The Chew: Chocolate Hazelnut S’Mores Dip Recipe

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The Chew: Chocolate Hazelnut S’Mores Dip

If there’s one sweet that’s taking over social media, it’s S’Mores Dip, because it has more than 20,000 Instagram posts! Michael Symon is a huge fan of s’mores, which is why he wanted to put his own spin on it. The only thing he loves more than s’mores is chocolate hazelnut spread, so why not combine them both? His Chocolate Hazelnut S’Mores Dip is just what you need on a crisp fall day! As hilarious as the segment was, there was no messing around with this seriously delicious dip.

To get the recipe, click next page.

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The Chew: Chocolate Hazelnut S’Mores Dip Recipe Ingredients

The Chew: Chocolate Hazelnut S'Mores Dip Recipe

Michael Symon’s Chocolate Hazelnut S’Mores Dip is all the dessert you need to get through fall when s’mores are all the rage! ([email protected] / Flickr)

  • 1 C chocolate hazelnut spread
  • 1/4 tsp kosher salt
  • flaky sea salt – to garnish
  • bananas – peeled, sliced to serve
  • potato chips – to serve
  • 1 C mascarpone
  • 1/2 C heavy cream
  • 1 C marshmallow creme
  • graham crackers – to serve
  • pretzels – to serve

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The Chew: Chocolate Hazelnut S’Mores Dip Recipe Directions

  1. In the bowl of a food processor, add the mascarpone and chocolate hazelnut spread
  2. Blend until incorporated, then scrape down the sides
  3. Add the salt and cream, then blend until smooth
  4. Divide the mascarpone into 6 ramekins
  5. In a piping bag, add the marshmallow creme and pipe a thin layer on top of the mascarpone mixture
  6. Use a kitchen torch or your oven broiler to caramelize the top until golden brown, approximately 2 minutes
  7. Garnish with flaky sea salt
  8. Serve with graham crackers, pretzels, bananas, and potato chips for dipping

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