The Chew: Shaved Zucchini Salad Recipe

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The Chew: Shaved Zucchini Salad

The hosts of The Chew kicked off the week of September 12 by sharing their favorite finds from the farmer’s market at the end of summer. While Clinton Kelly shared his love of tomatoes, Daphne Oz revealed that zucchini is her go-to veggie. She likes to find new ways to use fresh ingredients, so naturally she was inspired by her favorite end-of-summer veggie to make a fresh salad recipe. Daphne’s Shaved Zucchini Salad with fresh Ricotta Salata is the perfect way to start a meal or accompany a tasty entree. This is one delicious salad that will have you running to your nearest farmer’s market.

To get the recipe, click next page.

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The Chew: Shaved Zucchini Salad Recipe Ingredients

The Chew: Shaved Zucchini Salad Recipe

Daphne Oz’s Shaved Zucchini Salad is a fresh and flavorful way to use a cheap end-of-summer farmer’s market find. (stone-soup / Flickr)

  • 2 tsp honey
  • 1/2 tsp red pepper flakes
  • 1/4 C basil – roughly torn, to garnish
  • Kosher salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 1 lemon – juiced
  • 3 medium zucchini – shaved thin on a mandolin
  • Ricotta Salata – grated, to serve on top

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The Chew: Shaved Zucchini Salad Recipe Directions

  1. In a large bowl, add honey, olive oil, red pepper flakes, and lemon juice, then whisk
  2. Add the zucchini and toss lightly
  3. Season with salt and pepper
  4. Garnish with Ricotta Salata and basil
  5. Serve

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