Rachael Ray: Lindsey Vonn Go-To Scramble Recipe

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Rachael Ray: Lindsey Vonn’s Go-To Scramble

Lindsey Vonn is undeniably one talented and beautiful woman. The towering blonde joined Rachael Ray to talk about her latest book “Strong is the New Beautiful” and opened up about changing her mindset when it came to her body. Instead of worrying about the number on the scale, she became focused on how strong she was and well she performed as an athlete. I’d say all that hard work certainly paid off for the Olympic champion! She was kind enough to show viewers how to put together her go-to breakfast: an egg and vegetable Scramble! Lindsey likes to put this recipe together and chow down with whole-grain toast almond butter on the side.

Go ahead and eat like Lindsey Vonn! Just click next page to get the recipe.

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Rachael Ray: Lindsey Vonn Go-To Scramble Recipe Ingredients

Rachael Ray: Lindsey Vonn Go-To Scramble Recipe

Rachael Ray welcomed superstar athlete Lindsey Vonn to talk about her new book and a tasty healthy breakfast recipe! (jeffryww / Flickr)

  • 3 tsp yellow onion – diced
  • 3 tbsp green bell peppers – diced
  • 3 eggs
  • 2-3 tbsp salsa
  • 2 tbsp olive oil
  • 3 tbsp red bell peppers – diced
  • 8-10 button mushrooms – sliced
  • 1/2 avocado – diced
  • 3-4 leaves fresh cilantro

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Rachael Ray: Lindsey Vonn Go-To Scramble Recipe

  1. In a small skillet, heat the olive oil over medium-high heat
  2. Add the peppers, mushrooms, and onions, then cook until soft
  3. Add the eggs and scramble
  4. Top with diced avocado, fresh cilantro, and salsa

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