Rachael Ray: Spanish Deviled Eggs + Pimenton & Manzanillo Olives

ADVERTISEMENT

Rachael Ray: Emeril Lagasse’s Spanish-Style Deviled Eggs + Pimenton & Manzanillo Olives

Emeril Lagasse was in the kitchen with Rachael Ray preparing a few of his favorite 4- or 5-ingredient dishes. Because it’s Emeril, you can’t expect him to prepare just any old appetizer and call it food! Rather than boring deviled eggs you may likely often see as part of your party spread, Emeril prepared Spanish-Style Deviled Eggs with Pimenton and Manzanillo Olives. Perhaps it’s the Italian in Emeril, but the olives practically seem like a must-have in this recipe!

Go ahead and throw out your old deviled eggs recipe and give this one a try instead! Click next page to get the recipe.

ADVERTISEMENT

Rachael Ray: Spanish-Style Deviled Eggs + Pimenton & Manzanillo Olives Recipe Ingredients

Rachael Ray: Spanish Deviled Eggs + Pimenton & Manzanillo Olives

Emeril Lagasse’s Spanish-Style Deviled Eggs with Pimenton and Manzanillo Olives are the perfect appetizer to fire up your guests’ taste buds. (kirinqueen / Flickr)

  • 1/2 C + 2 tbsp mayonnaise
  • 2 tbsp chopped pimento-stuffed Spanish Manzanillo olives
  • salt and freshly ground black pepper
  • 1 dozen hard-boiled eggs – peeled
  • 1 1/4 tsp pimenton (Spanish smoked paprika) + more to garnish

ADVERTISEMENT

Rachael Ray: Spanish-Style Deviled Eggs + Pimenton & Manzanillo Olives Recipe Directions

  1. Slice the eggs in half lengthwise, then carefully remove the yolks
  2. Press the yolks through a fine mesh sieve with a mixing bowl placed underneath it
  3. Add the mayonnaise, pimenton, and olives, then stir
  4. Season with salt and pepper
  5. Spoon the mixture into the egg whites
  6. Cover and chill for at least an hour

ADVERTISEMENT

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.