The Chew: Breakfast Beans & Rice Recipe

The Chew: Breakfast Beans & Rice

Clinton Kelly came up with a great way to use leftover salsa. If you’ve only got a little bit left in the jar and don’t know what to do with it, transform it into a delicious and healthy breakfast dish! Clinton shared a recipe for Breakfast Beans and Rice that he actually makes for himself often! Beans and rice are paired perfect with salsa and a fried egg! This is one delicious way to put salsa to good use!

To get the recipe, click next page.

The Chew: Breakfast Beans & Rice Recipe Ingredients

• 1 can black beans – 14-oz, drained
• hot sauce – to taste
• 2 tbsp scallions – sliced
• 2 tbsp scallions – sliced
• 2 fried eggs
• 2-4 tbsp salsa
• 2 C cooked rice
• 1/4 C cilantro – roughly chopped
• 1 tbsp olive oil
• kosher salt and freshly ground black pepper

The Chew: Breakfast Beans & Rice Recipe Directions

1. Put a medium skillet over medium heat
2. To a jar of salsa, add about 1/4 C of water
3. Close the jar and shake to loosen the salsa
4. Transfer to the skillet, then bring to a simmer
5. Add the beans and rice, stirring to warm
6. Season with salt, pepper, and hot sauce
7. In a second skillet, add a tbsp of olive oil and heat over medium-high
8. Crack the eggs into individual bowls
9. When the pan is hot, gently pour into the pan
10. Let cook until the white is cooked, but the yolk is still runny, about 5 minutes
11. Put on top of the rice and beans
12. Garnish with scallions and cilantro