The Chew: Broccoli Salad Recipe

The Chew: Broccoli Salad

Looking for a delicious yet cheap way to add another dish to your BBQ? Michael Symon shared the recipe for his light and refreshing Broccoli Salad that’s less than $1 per serving! Another great thing about this dish is that there’s a good chance you already have everything you need to make it on hand! Michael explained that his Broccoli Salad is great for taking on a picnic, because the longer it sits, the more the flavors can meld, making for a spectacular bite!

To get this summery side dish recipe, click next page.

The Chew: Broccoli Salad Recipe Ingredients

• 2 1/3 C roasted salted peanuts
• 1 C scallions – sliced thin
• 3/4 C sour cream
• 2 tbsp brown sugar
• 1/2 bunch fresh dill – finely chopped
• kosher salt and freshly ground black pepper – to taste
• 1 lb broccoli
• 2 1/2 C dried cherries
• 1 C buttermilk
• 1/4 C apple cider vinegar
• 1 tbsp spicy brown stadium-style mustard
• 1 tsp fresh nutmeg – grated

The Chew: Broccoli Salad Recipe Directions

1. Cut the broccoli into small florets
2. Trim the edges of the broccoli stems, then quarter lengthwise and slice thin
3. In a large mixing bowl, add the stems, broccoli florets, cherries, peanuts, and scallions
4. In a different small bowl, add the sour cream, buttermilk, brown sugar, apple cider vinegar, dill, and mustard, then whisk
5. Season with nutmeg, salt, and pepper
6. Pour over the broccoli mixture then mix