The Chew: Curtis Stone Good Food Good Life
Curtis Stone came by The Chew to talk about his new book Good Food Good Life and to make a delicious Individual Meat Pies recipe with Daphne Oz. This recipe makes six individual meat pies in 5-inch rounds, so double check you have the right amount of dough before beginning. But I know I’m excited to try this recipe. It looked absolutely delicious!
Check out my attempt to reproduce this recipe below!
The Chew: Curtis Stone Individual Meat Pies Recipe Ingredients
- 1 Pound Ground Beef
- 1/2 Cup Carrots (Diced)
- 1 Red Onion (Diced)
- 1/2 Cup Celery (Diced)
- 2 Sprigs Fresh Thyme
- 1 Cup Prosciutto (Diced)
- Olive Oil
- Chicken Liver (Optional; To Taste)
- 1 Tablespoon Allspice
- 1 Good Squeeze Tomato Paste
- 1/2 Cup White Wine
- 1 Cup Milk
- 1 Tablespoon Flour
- 1 or 2 Packages Store Bought Pie Dough
- 1 Egg (Whisked Together with 1 Tablespoon Water For an Egg Wash)
Curtis Stone: The Chew Individual Meat Pies Recipe Directions
- Preheat oven to 375 degrees.
- Add a drizzle of olive oil to a saute pan and bring to medium high heat. Add the onions and cook just until a little translucent.
- Add the ground beef, prosciutto, optional chicken liver, carrots, onions, celery, thyme, and allspice. Cook until the meat is nicely browned, stirring often, about 8 to 10 minutes.
- Squeeze in some of the tomato paste and the wine to deglaze. Stir, scraping the bottom of the pan to get up some of the brown stuff, because The Chew crew always says there’s flavor in the brown.
- Add the flour and stir around until it’s well coated, then stir in the milk. Cook for about 1 to 2 more minutes, stirring everything around and making sure it’s all well-mixed together.
- Roll out the pie dough to a 1/4 inch thickness and separate into about 12 6-inch rough disks.
- Add some pie dough to the bottom of six 5-inch pie dishes, letting the excess fall over the sides. Add the filling to each little pie and brush the edges with egg wash. Cut a little hole into another piece of pie dough and top each pie. Squeeze with your fingers or crimp it with a fork to bring the pieces of pie crust together. Cur the excess off.
- Bake for about 20 to 25 minutes. Since the meat is already cooked, all you really need is the pie dough to get cooked.