The Chew: Frozen Mimosas
For a way to take one party must and turn it into an award-worthy drink, Clinton Kelly shared a surprisingly simple tip. If you like to serve mimosas at brunch, especially when it’s warmer outside, why not try a Frozen Mimosa? Clinton shared a unique and helpful tip to add the frozen element without watering your drink down. All you need is champagne, orange juice, and an ice tray!
For a fool-proof, icy way to enjoy your favorite boozy brunch drink, click next page.
The Chew: Frozen Mimosa Recipe Ingredients
- 1 1/4 C orange juice
- 1 bottle champagne
The Chew: Frozen Mimosa Recipe Directions
- In an ice cube tray, add the champagne and freeze overnight
- In a cocktail shaker, add 5 champagne ice cubes and 1/4 C orange juice
- Shake until combined, pour into a glass, serve