The Chew: Frozen Mimosa Recipe

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The Chew: Frozen Mimosas

For a way to take one party must and turn it into an award-worthy drink, Clinton Kelly shared a surprisingly simple tip. If you like to serve mimosas at brunch, especially when it’s warmer outside, why not try a Frozen Mimosa? Clinton shared a unique and helpful tip to add the frozen element without watering your drink down. All you need is champagne, orange juice, and an ice tray!

For a fool-proof, icy way to enjoy your favorite boozy brunch drink, click next page.

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The Chew: Frozen Mimosa Recipe Ingredients

The Chew: Frozen Mimosa Recipe

Clinton Kelly used a simple hack to urn ordinary mimosas into fabulous Frozen Mimosas! (theogeo / Flickr)

  • 1 1/4 C orange juice
  • 1 bottle champagne

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The Chew: Frozen Mimosa Recipe Directions

  1. In an ice cube tray, add the champagne and freeze overnight
  2. In a cocktail shaker, add 5 champagne ice cubes and 1/4 C orange juice
  3. Shake until combined, pour into a glass, serve

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