The Chew: Gloria Estefan Cuban French Toast Recipe

The Chew: Gloria Estefan Cuban French Toast

Guest co-host of The Chew for the day, Gloria Estefan, was excited to bring the flavors of Miami to the set. She first advised Michael Symon to take a sip of what was arguably the star of her recipe: guava marmalade. Her Cuban French Toast just might become your new favorite way to start your day! The unique flavors of guava really take this dish over the top. Whether you’re a fan of breakfast or not, it’s hard to deny the deliciousness of caramelized, sweet warm French toast with a sticky, sweet sauce. Go ahead and get a little crazy and make this dish for dinner!

To get the recipe, click next page.

The Chew: Gloria Estefan Cuban French Toast Recipe Ingredients

• 2 C heavy cream
• 4 tbsp vanilla extract
• 1 1/3 C water
• 1 C guava marmalade
• 12 slices brioche bread – 1-inch thick
• 1 pint strawberries
• 2 C whole milk
• 4 tsp ground cinnamon
• 4 C sugar cane extra fine – divided
• 2 oz rum
• 1 stick butter
• 1 pint blueberries

Gloria Estefan: The Chew Cuban French Toast Recipe Directions

1. In a shallow bowl, add heavy cream, whole milk, cinnamon, and vanilla, then whisk to combine
2. In a second, shallow bowl add 2 C sugar, rum, and water, then heat over medium-high heat until boiling
3. Let boil for a minute, then add the guava marmalade and reduce the heat to low
4. Let simmer for 2 minutes, then remove from the heat and let cool
5. Heat a large, non-stick saute pan to medium-high heat
6. Add 2 tbsp butter and reduce the heat to medium
7. Quickly dip the bread in the milk mixture, then put into the sugar mixture to coat on both sides
8. Put into the saute pan and cook for 2-3 minutes per side to caramelize the sugar
9. Cook the bread in batches, adding more butter as needed
10. In a deep bowl, place three slices of French toast, then spread the berries on top and add a drizzle of the sauce