The Chew: Goat Cheese & Almond Endive Cups Recipe

The Chew: Goat Cheese & Almond Endive Cups

While sharing some of his best tips for hosting a flawless party, Clinton Kelly prepared a refreshing cocktail, and then, because he only had one free hand, shared an easy appetizer recipe. His Goat Cheese and Almond Endive Cups can be put together in just minutes and are easy to pick up and eat with just one hand! You can make this easy and delicious recipe and have it ready for your guests to devour!

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The Chew: Goat Cheese & Almond Endive Cups Recipe Ingredients

• 1/4 C golden raisins
• 3 tbsp chives – chopped
• 1 log goat cheese – 4 oz, softened
• 3 endives – leaves removed, washed
• 1/3 C marcona almonds – chopped
• 1 tbsp dried currants
• 1/4 C olive oil
• 2 tbsp thyme – leaves only, chopped
• 3 tbsp honey

The Chew: Goat Cheese & Almond Endive Cups Recipe Directions

1. In a small bowl, add the almonds, currants, golden raisins, olive oil, chives, kosher salt, and freshly ground black pepper
2. In a different small bowl, add thyme and goat cheese, then mix
3. On the end of each endive leaf, add a small spoonful of goat cheese
4. Add some of the almond mixture to the goat cheese, then drizzle with a little honey