• Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Home
  • Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Follow Us
    • Facebook
    • Twitter
    • Pinterest
    • Google+
    • RSS Feed
    • Newsletter
  • Hot Topics
    • TV Shows
    • Recipes
    • Health
    • Home Remedies
    • Reviews
    • Entertainment

FoodUS

Food U Share

Home > Small Plates > Sides
When you buy through our links, we may earn an affiliate commission. As an Amazon Associate we earn from qualifying purchases. Learn more.

The Chew: Grilled Zucchini + Fresh Tomato Sauce Recipe

The Chew: Grilled Zucchini With Fresh Tomato Sauce

The only thing better than fresh and flavorful food is fresh and flavorful food that can be put together and served up fast! Yes, that’s a lot of “F” words, but only the kind you’ll happily welcome into your kitchen. At the end of August, your local farm stand likely has a lot of zucchini and tomatoes they’re trying to sell. Thankfully, Clinton Kelly wanted to share the perfect end-of-summer recipe that puts those two fresh ingredients to good use. As if this recipe could get any better, Clinton added delicious ricotta cheese for an extra creamy element. You can actually make a big batch of Clinton’s Fresh Tomato Sauce and freeze it to serve later, which means enjoying tasty homemade sauce all year long!

To get this fast, fresh, and flavorful recipe, click next page.

The Chew: Grilled Zucchini + Fresh Tomato Sauce Recipe Ingredients

The Chew: Grilled Zucchini + Fresh Tomato Sauce Recipe

Clinton Kelly’s Grilled Zucchini with Fresh Tomato Sauce is a quick and tasty way to use veggies that are sold cheap at the end of summer. (breville / Flickr)

For the Grilled Zucchini:

  • 3 tbsp olive oil
  • 3 zucchini – sliced in half, lengthwise
  • kosher salt and freshly ground black pepper

To Serve:

  • 1 C fresh cow’s milk ricotta
  • 1 bunch fresh basil
  • 1 recipe Fresh Tomato Sauce (below)
  • Parmigiano-Reggiano – grated

For the Fresh Tomato Sauce:

  • 3 cloves garlic – peeled, minced
  • 2 tbsp olive oil
  • 1 small yellow onion – peeled, diced
  • 4-5 medium to large farm fresh tomatoes – chopped
  • kosher salt and freshly ground black pepper

The Chew: Grilled Zucchini + Fresh Tomato Sauce Recipe Directions

  1. Preheat the grill or grill-pan to medium-high heat
  2. Season the zucchini with salt and pepper then drizzle with olive oil
  3. Put the zucchini on the grill and cook for 10-15 minutes to char the exterior and cook the interior
  4. Serve the grilled zucchini halves with tomato sauce, then top with dollops of ricotta, grated Parmigiano-Reggiano and torn basil

For the Fresh Tomato Sauce:

  1. In a medium saucepan over medium heat, add the olive oil, garlic, and onion
  2. Cook for about 5 minutes, until fragrant
  3. Add the fresh tomatoes and simmer for 20 minutes to break down the flesh
  4. Season with salt and pepper and remove from the heat

Filed Under: Sides Tagged With: Fresh Tomato Sauce Recipe The Chew, Grilled Zucchini Fresh Tomato Sauce Recipe The Chew, Summer Veggie Dish Recipe The Chew, Vegetable Side Dish Recipe The Chew, Zucchini Side Dish Recipe The Chew

 

About Emily Hayden

I graduated from the University of Cincinnati with a degree in Journalism. I played volleyball for the Bearcats and have been an avid sports fan my entire life. If I'm not glued to my computer screen, I'm chasing after my enthusiastic little boy. I have a passion for writing, reading, and all things health and fitness. Oh, and of course TV!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Recent Recipes

  • Rachael Ray: Orange Rosemary Chicken With Crispy Prosciutto
  • Rachael Ray: Guy Fieri Sweet Italian Pepper Poppers Recipe
  • Rachael Ray: Guy Fieri Mexican Pork Pozole Recipe
  • The Chew: Deviled Crab Tart Recipe
  • The Chew: Mini Strawberry Shortcake Cheesecakes Recipe
  • The Chew: Braised Chicken Mole Recipe
  • Rachael Ray: Chicken Pitas With Greek Salsa & Zucchini Tzatziki
  • Rachael Ray: Action Bronson Explosive Crispy Chicken Recipe
  • The Chew: Grilled Veal Parmesan Recipe
  • The Chew: Fall Grill Cheese Sandwich Recipe

Categories

  • Appetizers
  • Breakfast
  • Drinks
  • Large Plates
  • Salads
  • Sides
  • Small Plates
  • Snacks
  • Soups
  • Sweets

Newsletter | Contact | Privacy Policy | Terms of Use


Privacy Policy Terms of Use

Copyright © 2015 FoodUS · All Rights Reserved

About Us

Newsletter Contact Us Our Story
Write For Us Advertising Visit FoodUS

More Hot Topics

  • TV Shows
  • Recipes
  • Health
  • Home Remedies
  • Reviews
  • Entertainment

Copyright © 2023 · Metro Pro Theme on Genesis Framework · WordPress · Log in