The Chew: Peach Sweet Tea Mocktail Recipe

The Chew: Peach Sweet Tea Mocktail

During The Chew‘s All-Star Cocktail Party, Carla Hall was inspired by a drink her grandmother used to serve, to make a mocktail anyone would love! Her Peach Sweet Tea Mocktail doesn’t include any alcohol, but it truly doesn’t even need it! If you’re looking for a way to cool down and relax, serve this drink in a pitcher for the whole family to enjoy!

To make your own Peach Sweet Tea Mocktail, click next page.

The Chew: Peach Sweet Tea Mocktail Recipe Ingredients

For the Black Tea Simple Syrup:

• 1 C water
• 1 C sugar
• 2 black tea bags

For the Mocktail:

• 1/2 C sugar
• 1 tbsp peach jam
• 2 tbsp black tea simple syrup
• ice – to serve
• 1/2 C finely ground almonds
• 1/2 C frozen peaches
• 1/8 tsp almond extract
• 1/3 C soda water

The Chew: Peach Sweet Tea Mocktail Recipe Directions

For the Simple Syrup:

1. In a small saucepan, add the water and sugar, then heat over medium heat until the sugar dissolves
2. Add the tea bags, then cover and let steep for about 5 minutes
3. Remove the tea bags, then let the simple syrup cool completely

For the Mocktail:

1. Mix the almonds and sugar on a plate
2. Dip the rim of a glass into lemon juice or water, then dip in the almond sugar mixture
3. In a carafe of a blender, add the jam, peaches, and almond extract
4. Blend until smooth, adding water to loosen if needed
5. Pour into a collins glass filled with ice
6. Add the simple syrup, then mix
7. Top with soda water and serve