The Chew: Spinach & Ham Frittata Recipe

The Chew: Spinach & Ham Frittata

One of the stars of How to Get Away with Murder Charlie Weber, joined Carla Hall in the kitchen to talk about his love of food and brunch. He admitted that he typically likes to sleep in but loves to fry up eggs in bacon fat. He and his daughter enjoy bacon and eggs, but clearly, because of his figure, he doesn’t eat too much bacon! Thankfully, Carla Hall asked for his help in making a healthy Spinach and Ham Frittata, because he admitted he wanted to learn how to make a frittata. This delicious meal can be put together in minutes and makes for a great way to start your day!

To get the recipe, click next page.

The Chew: Spinach & Ham Frittata Recipe Ingredients

• 2 packages baby spinach – 5-oz each
• 12 large eggs – beaten
• 4 slices deli ham – chopped
• kosher salt and freshly ground black pepper
• 2 tbsp olive oil
• 1/2 C heavy cream
• 1/4 tsp nutmeg – grated
• 1/2 C Gruyere – shredded

The Chew: Ham & Spinach Frittata Recipe Directions

1. Preheat the oven to 375 degrees
2. In a large non-stick saute pan, add olive oil and heat over medium
3. Add the spinach and cook for a few minutes until wilted, then season with salt and pepper
4. Remove 1/4 of the cooked spinach and add it to the carafe of a blender
5. Blend with heavy cream until smooth
6. Remove the spinach cream puree and add to the beaten eggs and whisk until combined
7. Season with salt, pepper, and nutmeg
8. Add the eggs to the saute pan, add a sprinkle of ham and cheese and let the edges of the frittata set before putting in the oven
9. Cook for 10-12 minutes until the eggs are done
10. Remove from the oven, cut into slices and serve