The Chew: Sriracha-Lime Michelada Recipe

The Chew: Sriracha-Lime Michelada

The hosts of The Chew were discussing store-bought items that are worth a trip to the grocery. Believe it or not, you can create a delicious homemade meal with a few store-bought ingredients. To kick it off, Mario Batali used a Mexican lager to make a Sriracha-Lime Michelada. Michelada is really just a fancy name for a cocktail with a beer. Whether you call it a bloody beer, bloody-rita, or something else, this is one tasty cocktail with just the right amount of heat.

To find out how to make your own version of this cocktail, click next page.

The Chew: Sriracha-Lime Michelada Recipe Ingredients

• 2 tbsp salt
• 2 tbsp Sriracha (or to taste)
• ice – to serve
• 1 lime – zested, 1/2 juiced + more cut into wedges to serve
• 2 tbsp sugar
• 1 bottle Mexican lager

The Chew: Sriracha-Lime Michelada Recipe Directions

1. Combine the zest of one lime, sugar, and salt
2. Rub a lime wedge around the rim of a glass
3. Coat the rim with the lime zest mixture
4. Fill the glass with ice
5. Add sriracha, the juice of half a lime, and one cold beer
6. Stir to mix, then garnish with a lime wedge