• Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Home
  • Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Follow Us
    • Facebook
    • Twitter
    • Pinterest
    • Google+
    • RSS Feed
    • Newsletter
  • Hot Topics
    • TV Shows
    • Recipes
    • Health
    • Home Remedies
    • Reviews
    • Entertainment

FoodUS

Food U Share

Home > Large Plates
When you buy through our links, we may earn an affiliate commission. As an Amazon Associate we earn from qualifying purchases. Learn more.

The Chew: Steak Au Poivre Recipe

The Chew: Steak Au Poivre

It’s a luxury to sit down and enjoy a decadent restaurant dish, but it’s even better when you can make it at home! Mario Batali and Michael Symon teamed up to prepare Steak Au Poivre with Duchess Potatoes. The French-inspired dish was made with flat iron steaks and by following Mario’s instructions, you can be sure it will taste just as good as it would if you paid a fortune for it at a restaurant!

To get the recipe, click next page.

The Chew: Steak Au Poivre Recipe Ingredients

The Chew: Steak Au Poivre Recipe

Mario Batali prepared an incredible restaurant-style dish, Steak Au Poivre, for anyone wanting a decadent dinner at home. (qwrrty / Flickr)

  • 3 tbsp crushed black peppercorns
  • 3 tbsp whole green peppercorns – freeze-dried or brined
  • 1/3 C whiskey
  • 1/2 C creme fraiche
  • kosher salt and freshly ground black pepper
  • 2 flat iron steaks – 6 to 8 oz each
  • 3 tbsp olive oil – divided
  • 1 shallot – peeled, minced
  • 1/4 C reduced beef stock (or chicken stock)
  • 3 tbsp parsley – chopped

The Chew: Steak Au Poivre Recipe Directions

  1. Heat a large cast iron skillet over medium-high heat
  2. Season the steaks with a good amount of salt and pepper
  3. Drizzle the steaks with about 1 tbsp of oil
  4. Add the steaks to the skillet to sear for about 3 minutes
  5. Flip the steaks, then cook for an additional minute for medium rare
  6. Remove the steaks and put on a plate to rest for 8-10 minutes
  7. Wipe out the skillet, then add 2 tbsp olive oil, shallot, and green peppercorns and cook for about a minute
  8. Step away from the pan, then add the whiskey
  9. Bring to a simmer and let the whiskey reduce for a minute
  10. Add the reduced stock and bring to a simmer
  11. Add the creme fraiche, then stir
  12. Simmer just until thickened, then top with parsley
  13. Slice the steak against the grain, then add the sauce over the steak

Filed Under: Large Plates Tagged With: Fancy Steak Dinner Recipe The Chew, Flat Iron Steak Dinner Recipe The Chew, Steak Au Poivre Recipe The Chew

 

About Emily Hayden

I graduated from the University of Cincinnati with a degree in Journalism. I played volleyball for the Bearcats and have been an avid sports fan my entire life. If I'm not glued to my computer screen, I'm chasing after my enthusiastic little boy. I have a passion for writing, reading, and all things health and fitness. Oh, and of course TV!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Recent Recipes

  • Rachael Ray: Orange Rosemary Chicken With Crispy Prosciutto
  • Rachael Ray: Guy Fieri Sweet Italian Pepper Poppers Recipe
  • Rachael Ray: Guy Fieri Mexican Pork Pozole Recipe
  • The Chew: Deviled Crab Tart Recipe
  • The Chew: Mini Strawberry Shortcake Cheesecakes Recipe
  • The Chew: Braised Chicken Mole Recipe
  • Rachael Ray: Chicken Pitas With Greek Salsa & Zucchini Tzatziki
  • Rachael Ray: Action Bronson Explosive Crispy Chicken Recipe
  • The Chew: Grilled Veal Parmesan Recipe
  • The Chew: Fall Grill Cheese Sandwich Recipe

Categories

  • Appetizers
  • Breakfast
  • Drinks
  • Large Plates
  • Salads
  • Sides
  • Small Plates
  • Snacks
  • Soups
  • Sweets

Newsletter | Contact | Privacy Policy | Terms of Use


Privacy Policy Terms of Use

Copyright © 2015 FoodUS · All Rights Reserved

About Us

Newsletter Contact Us Our Story
Write For Us Advertising Visit FoodUS

More Hot Topics

  • TV Shows
  • Recipes
  • Health
  • Home Remedies
  • Reviews
  • Entertainment

Copyright © 2023 · Metro Pro Theme on Genesis Framework · WordPress · Log in