The Chew: Wood Planked Halibut With Herb Salad Recipe

The Chew: Wood Planked Halibut With Herb Salad

Mario Batali and Michael Symon put their heads together to create a dinner recipe both their moms would love. Michael explained that his mom never made fish at home, but would always order it when she went out to eat. Her favorite is halibut, so it made sense for Michael to choose to make Wood Planked Halibut with Herb Salad. Michael added incredible flavor to his halibut with a soy glaze, while it cooked on an oak plank. This dish is so good you’ll think you’re dining at a five-star restaurant!

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The Chew: Wood Planked Halibut With Herb Salad Recipe Ingredients

• 1 tbsp hot Chinese mustard
• 1 side halibut (about 3 lbs) – skin-on
• 1/2 C cilantro
• 3 tbsp olive oil
• 2 cedar planks – soaked in salted water for at least 2 hours
• 1/4 C soy sauce
• 2 tbsp honey
• 1 C radish – shaved thin
• 1/2 C scallions – sliced thin on a bias
• 1/2 lime – juiced
• kosher salt and freshly ground black pepper

The Chew: Wood Planked Halibut With Herb Salad Recipe Directions

1. Preheat the oven to 400 degrees
2. Line a baking sheet with foil then put the soaked wood planks in it
3. In a large bowl, add the soy sauce, honey, and hot mustard, then mix
4. Divide the glaze in half then separate into 2 bowls
5. Season the halibut on both sides with the salt and pepper, then put on the planks
6. Brush the halibut with the soy glaze from one bowl, then bake for 30 minutes, until the fish is cooked
7. Remove from the oven, then brush with more glaze from the other bowl
8. In a mixing bowl, add the cilantro, radish, and scallions
9. Season with salt and pepper, then add lime juice and olive oil
10. Toss, then serve the halibut topped with the salad