The Chew: Yogurt-Marinated Chicken Kebobs Recipe

The Chew: Yogurt-Marinated Chicken Kebobs

Daphne Oz explained that she wanted to make her Yogurt-Marinated Chicken Kebobs because they’re fast and easy! Plus, they’re a great way to make a light meal that your kids will love! Daphne joked that it was almost a sin to use chicken breasts on the show, but the Greek yogurt marinade helped to keep the chicken moist, since breasts tend to dry out. She turned the chicken into flavor-packed kebobs that come out golden brown. She also stole Mario Batali and Dan Churchill’s Salsa Verde to serve alongside the kebobs!

To get the recipe, click next page.

The Chew: Yogurt-Marinated Chicken Kebobs Recipe Ingredients

• 1/2 orange – zested + 1/4 C jice
• 1 tsp cumin – toasted, ground
• kosher salt and freshly ground black pepper
• 2 C Greek yogurt
• 2 cloves garlic – minced
• 1 1/2 lbs chicken breast (about 4) – boneless, skinless, cut into 2-inch pieces

For the Salsa Verde:

• 1/2 bunch mint leaves
• 2 fillets anchovies – oil-packed
• 1/2 C olive oil
• 1 clove garlic – peeled, smashed
• 1/2 bunch parsley leaves
• 1/2 orange – zest and juice (other half saved as a garnish)
• salt and pepper

The Chew: Yogurt-Marinated Chicken Kebobs Recipe Directions

1. In a large mixing bowl, add the zest of half an orange, yogurt, garlic, 1/4 C orange juice, and cumin, then stir
2. Season with salt and pepper
3. Add the chicken and toss until coated
4. Cover the chicken and let it marinate for at least two hours or overnight
5. Preheat the oven to 425 degrees
6. Fill a baking dish with water, then soak 8-inch bamboo skewers for 30 minutes
7. Line a baking sheet with aluminum foil sprayed with nonstick cooking spray
8. Skewer three pieces of chicken on each soaked skewer, pushing the chicken to the top of the skewer
9. Put the skewers on the prepared baking sheet and roast in the oven for 15-20 minutes
10. Serve the Kebobs with Salsa Verde

For the Salsa Verde:

1. In a food processor, add parsley, garlic, anchovies, mint, and juice and zest of half an orange
2. Process until the mixture becomes a paste
3. While the motor is running, slowly pour in the olive oil and puree until smooth
4. Season with salt and pepper as needed