• Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Home
  • Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Follow Us
    • Facebook
    • Twitter
    • Pinterest
    • Google+
    • RSS Feed
    • Newsletter
  • Hot Topics
    • TV Shows
    • Recipes
    • Health
    • Home Remedies
    • Reviews
    • Entertainment

FoodUS

Food U Share

Home > Large Plates
When you buy through our links, we may earn an affiliate commission. As an Amazon Associate we earn from qualifying purchases. Learn more.

The Chew: Yogurt-Marinated Chicken Kebobs Recipe

The Chew: Yogurt-Marinated Chicken Kebobs

Daphne Oz explained that she wanted to make her Yogurt-Marinated Chicken Kebobs because they’re fast and easy! Plus, they’re a great way to make a light meal that your kids will love! Daphne joked that it was almost a sin to use chicken breasts on the show, but the Greek yogurt marinade helped to keep the chicken moist, since breasts tend to dry out. She turned the chicken into flavor-packed kebobs that come out golden brown. She also stole Mario Batali and Dan Churchill’s Salsa Verde to serve alongside the kebobs!

To get the recipe, click next page.

The Chew: Yogurt-Marinated Chicken Kebobs Recipe Ingredients

The Chew: Yogurt-Marinated Chicken Kebobs Recipe

Daphne Oz shared a recipe for Yogurt-Marinated Chicken Kebobs. a Greek-style recipe the whole family will love. (benstephenson / Flickr)

  • 1/2 orange – zested + 1/4 C jice
  • 1 tsp cumin – toasted, ground
  • kosher salt and freshly ground black pepper
  • 2 C Greek yogurt
  • 2 cloves garlic – minced
  • 1 1/2 lbs chicken breast (about 4) – boneless, skinless, cut into 2-inch pieces

For the Salsa Verde:

  • 1/2 bunch mint leaves
  • 2 fillets anchovies – oil-packed
  • 1/2 C olive oil
  • 1 clove garlic – peeled, smashed
  • 1/2 bunch parsley leaves
  • 1/2 orange – zest and juice (other half saved as a garnish)
  • salt and pepper

The Chew: Yogurt-Marinated Chicken Kebobs Recipe Directions

  1. In a large mixing bowl, add the zest of half an orange, yogurt, garlic, 1/4 C orange juice, and cumin, then stir
  2. Season with salt and pepper
  3. Add the chicken and toss until coated
  4. Cover the chicken and let it marinate for at least two hours or overnight
  5. Preheat the oven to 425 degrees
  6. Fill a baking dish with water, then soak 8-inch bamboo skewers for 30 minutes
  7. Line a baking sheet with aluminum foil sprayed with nonstick cooking spray
  8. Skewer three pieces of chicken on each soaked skewer, pushing the chicken to the top of the skewer
  9. Put the skewers on the prepared baking sheet and roast in the oven for 15-20 minutes
  10. Serve the Kebobs with Salsa Verde

For the Salsa Verde:

  1. In a food processor, add parsley, garlic, anchovies, mint, and juice and zest of half an orange
  2. Process until the mixture becomes a paste
  3. While the motor is running, slowly pour in the olive oil and puree until smooth
  4. Season with salt and pepper as needed

Filed Under: Large Plates Tagged With: Chicken Kebob Recipe The Chew, Kid-Friendly Dinner Recipe The Chew, salsa verde recipe the chew, Yogurt-Marinated Chicken Kebobs Recipe The Chew

 

About Emily Hayden

I graduated from the University of Cincinnati with a degree in Journalism. I played volleyball for the Bearcats and have been an avid sports fan my entire life. If I'm not glued to my computer screen, I'm chasing after my enthusiastic little boy. I have a passion for writing, reading, and all things health and fitness. Oh, and of course TV!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Recent Recipes

  • Rachael Ray: Orange Rosemary Chicken With Crispy Prosciutto
  • Rachael Ray: Guy Fieri Sweet Italian Pepper Poppers Recipe
  • Rachael Ray: Guy Fieri Mexican Pork Pozole Recipe
  • The Chew: Deviled Crab Tart Recipe
  • The Chew: Mini Strawberry Shortcake Cheesecakes Recipe
  • The Chew: Braised Chicken Mole Recipe
  • Rachael Ray: Chicken Pitas With Greek Salsa & Zucchini Tzatziki
  • Rachael Ray: Action Bronson Explosive Crispy Chicken Recipe
  • The Chew: Grilled Veal Parmesan Recipe
  • The Chew: Fall Grill Cheese Sandwich Recipe

Categories

  • Appetizers
  • Breakfast
  • Drinks
  • Large Plates
  • Salads
  • Sides
  • Small Plates
  • Snacks
  • Soups
  • Sweets

Newsletter | Contact | Privacy Policy | Terms of Use


Privacy Policy Terms of Use

Copyright © 2015 FoodUS · All Rights Reserved

About Us

Newsletter Contact Us Our Story
Write For Us Advertising Visit FoodUS

More Hot Topics

  • TV Shows
  • Recipes
  • Health
  • Home Remedies
  • Reviews
  • Entertainment

Copyright © 2022 · Metro Pro Theme on Genesis Framework · WordPress · Log in