Deviled Chicken Salad Stuffed Avocado Recipe + Yogurt Chive Dip

Rachael Ray: Richard Blais

Chef Richard Blais accepted a challenge from Rachael Ray to cook three great recipes in just one minute each. He managed to pull it off, and now you can enjoy his recipes for Lemon Yogurt & Chive Dip, Deviled Chicken Salad Avocados, and a Banh Mi Sandwich. Then tell me which one you like best by leaving a comment.

Rachael Ray: Richard Blais Lemon Yogurt & Chive Dip Recipe

Ingredients

Try this great Yogurt & Chive Dip as a quick appetizer the next time you have unexpected guests drop by.

• 1 6-oz container Greek Yogurt
• 2 or 3 tbsp chopped Capers
• 1 tbsp chopped Dill
• Juice of 1 Lemon
• 1 bunch fine chopped Chives
• Black Pepper
• 1 bag Kettle-Cooked Potato Chips

Richard Blais: Rachael Ray: Yogurt & Chive Dip Recipe Directions

1. Stir together yogurt with capers, dill, lemon juice, chives, and black pepper.
2. Transfer to a ramekin or small bowl for serving.
3. Arrange potato chips on a platter around the bowl of dip.

Rachael Ray: Richard Blais Banh Mi Sandwich Recipe Ingredients

You don’t have to spring for takeout when you can make your own simple Banh Mi Sandwich at home.

• 1 Croissant
• 1 tbsp Fish Sauce
• 2 Basil leaves
• 3 stems Cilantro
• 2 slices Prosciutto
• 2 slices Salami
• Juice of 1 Lime
• 1 tbsp Honey
• 2 Mint leaves
• 1 handful shredded dry Slaw Mix
• 2 slices Bologna
• 2 tbsp Mayonnaise

Richard Blais: Rachael Ray Banh Mi Sandwich Recipe Directions

1. Split the croissant and toast it in a grill pan or toaster oven.
2. Whisk honey with lime juice and fish sauce.
3. Toss herbs and vegetables in a bowl with the sauce.
4. Spread mayonnaise on both toasted croissant pieces.
5. Build the sandwich with prosciutto on bottom, bologna in the middle, and salami on top.
6. Finish with slaw and place the other half of the croissant on top.

Rachael Ray: Richard Blais Deviled Chicken Salad Stuffed Avocados Recipe Ingredients

I can’t wait to try this idea, because I love all the ingredients. Would you add or subtract anything from this recipe?

• 1/2 leftover Rotisserie Chicken
• 1 tsp Curry Powder
• 1 halved, pitted Avocado
• 4 tbsp Mayonnaise
• 1 snack box of Raisins
• 2 tbsp chopped Giardiniera Peppers

Richard Blais: Rachael Ray Deviled Chicken Salad Stuffed Avocados Recipe Directions

1. Stir mayo with raisins, chicken, and curry powder.
2. Scoop the mixture into each half of the avocado.
3. Garnish with giardiniera.