• Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Home
  • Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Follow Us
    • Facebook
    • Twitter
    • Pinterest
    • Google+
    • RSS Feed
    • Newsletter
  • Hot Topics
    • TV Shows
    • Recipes
    • Health
    • Home Remedies
    • Reviews
    • Entertainment

FoodUS

Food U Share

Home > Small Plates > Appetizers
When you buy through our links, we may earn an affiliate commission. As an Amazon Associate we earn from qualifying purchases. Learn more.

Deviled Chicken Salad Stuffed Avocado Recipe + Yogurt Chive Dip

Rachael Ray: Richard Blais

Chef Richard Blais accepted a challenge from Rachael Ray to cook three great recipes in just one minute each. He managed to pull it off, and now you can enjoy his recipes for Lemon Yogurt & Chive Dip, Deviled Chicken Salad Avocados, and a Banh Mi Sandwich. Then tell me which one you like best by leaving a comment.

Rachael Ray: Richard Blais Lemon Yogurt & Chive Dip Recipe

Deviled Chicken Salad Stuffed Avocado Recipe + Yogurt Chive Dip

Richard Blais showed Rachael Ray how you can make great appetizers like his recipe for a Deviled Chicken Salad Stuffed Avocado. (gozalewis / flickr)

Ingredients

Try this great Yogurt & Chive Dip as a quick appetizer the next time you have unexpected guests drop by.

  • 1 6-oz container Greek Yogurt
  • 2 or 3 tbsp chopped Capers
  • 1 tbsp chopped Dill
  • Juice of 1 Lemon
  • 1 bunch fine chopped Chives
  • Black Pepper
  • 1 bag Kettle-Cooked Potato Chips

Richard Blais: Rachael Ray: Yogurt & Chive Dip Recipe Directions

  1. Stir together yogurt with capers, dill, lemon juice, chives, and black pepper.
  2. Transfer to a ramekin or small bowl for serving.
  3. Arrange potato chips on a platter around the bowl of dip.

Rachael Ray: Richard Blais Banh Mi Sandwich Recipe Ingredients

You don’t have to spring for takeout when you can make your own simple Banh Mi Sandwich at home.

  • 1 Croissant
  • 1 tbsp Fish Sauce
  • 2 Basil leaves
  • 3 stems Cilantro
  • 2 slices Prosciutto
  • 2 slices Salami
  • Juice of 1 Lime
  • 1 tbsp Honey
  • 2 Mint leaves
  • 1 handful shredded dry Slaw Mix
  • 2 slices Bologna
  • 2 tbsp Mayonnaise

Richard Blais: Rachael Ray Banh Mi Sandwich Recipe Directions

  1. Split the croissant and toast it in a grill pan or toaster oven.
  2. Whisk honey with lime juice and fish sauce.
  3. Toss herbs and vegetables in a bowl with the sauce.
  4. Spread mayonnaise on both toasted croissant pieces.
  5. Build the sandwich with prosciutto on bottom, bologna in the middle, and salami on top.
  6. Finish with slaw and place the other half of the croissant on top.

Rachael Ray: Richard Blais Deviled Chicken Salad Stuffed Avocados Recipe Ingredients

I can’t wait to try this idea, because I love all the ingredients. Would you add or subtract anything from this recipe?

  • 1/2 leftover Rotisserie Chicken
  • 1 tsp Curry Powder
  • 1 halved, pitted Avocado
  • 4 tbsp Mayonnaise
  • 1 snack box of Raisins
  • 2 tbsp chopped Giardiniera Peppers

Richard Blais: Rachael Ray Deviled Chicken Salad Stuffed Avocados Recipe Directions

  1. Stir mayo with raisins, chicken, and curry powder.
  2. Scoop the mixture into each half of the avocado.
  3. Garnish with giardiniera.

Filed Under: Appetizers Tagged With: Rachael Ray, Richard Blais

 

About Pat Howard

Pat Howard is a freelance writer in Los Angeles who loves to learn recipes and try new things in the kitchen.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Recent Recipes

  • Rachael Ray: Orange Rosemary Chicken With Crispy Prosciutto
  • Rachael Ray: Guy Fieri Sweet Italian Pepper Poppers Recipe
  • Rachael Ray: Guy Fieri Mexican Pork Pozole Recipe
  • The Chew: Deviled Crab Tart Recipe
  • The Chew: Mini Strawberry Shortcake Cheesecakes Recipe
  • The Chew: Braised Chicken Mole Recipe
  • Rachael Ray: Chicken Pitas With Greek Salsa & Zucchini Tzatziki
  • Rachael Ray: Action Bronson Explosive Crispy Chicken Recipe
  • The Chew: Grilled Veal Parmesan Recipe
  • The Chew: Fall Grill Cheese Sandwich Recipe

Categories

  • Appetizers
  • Breakfast
  • Drinks
  • Large Plates
  • Salads
  • Sides
  • Small Plates
  • Snacks
  • Soups
  • Sweets

Newsletter | Contact | Privacy Policy | Terms of Use


Privacy Policy Terms of Use

Copyright © 2015 FoodUS · All Rights Reserved

About Us

Newsletter Contact Us Our Story
Write For Us Advertising Visit FoodUS

More Hot Topics

  • TV Shows
  • Recipes
  • Health
  • Home Remedies
  • Reviews
  • Entertainment

Copyright © 2023 · Metro Pro Theme on Genesis Framework · WordPress · Log in