• Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Home
  • Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Follow Us
    • Facebook
    • Twitter
    • Pinterest
    • Google+
    • RSS Feed
    • Newsletter
  • Hot Topics
    • TV Shows
    • Recipes
    • Health
    • Home Remedies
    • Reviews
    • Entertainment

FoodUS

Food U Share

Home > Small Plates > Appetizers
When you buy through our links, we may earn an affiliate commission. As an Amazon Associate we earn from qualifying purchases. Learn more.

Kelsey Nixon: Slow Cooker Shredded Buffalo Chicken Sliders Recipe

Rachael Ray: Slow Cooker Recipes

Kelsey Nixon visited Rachael Ray to show us all how to put our slow cookers to work on some delicious dishes. Enjoy Italian Hero Dip, Buffalo Chicken Sliders, or Chicken Meatball Subs.

Rachael Ray: Kelsey Nixon Slow Cooker Italian Hero Dip Recipe Ingredients

Kelsey Nixon: Slow Cooker Shredded Buffalo Chicken Sliders Recipe

Kelsey Nixon visited Rachael Ray with some ideas for putting that slow cooker to work. Use it to make Buffalo Chicken Sliders. (Brittny / Shutterstock.com)

Sour cream might seem like an unusual addition to the crock pot, but it’s never a mistake when you are assembling a dip. You can customize the stir-ins to your liking.

  • 2 16-oz packages Sour Cream
  • 1 1/4 cups Mayonnaise
  • 1 cup thin sliced Scallions
  • 4 oz chopped Ham
  • 1/2 cup chopped Cherry Tomatoes
  • 1 1/2 cups fine shredded Provolone Cheese
  • 8 oz Cream Cheese (divided)
  • 4 oz chopped Salami
  • 1/2 cup Pepperoncini

Kelsey Nixon: Rachael Ray Slow Cooker Italian Hero Dip Recipe Directions

  1. In a slow cooker, mix sour cream with mayonnaise, scallions, provolone, and cream cheese.
  2. Cover and cook for three to four hours on low (or 90 to 120 minutes on high).
  3. Mix in ham with salami just before serving. Don’t forget to throw in the cherry tomatoes and pepperoncini as well.
  4. Use your choice of breads as a dipper.

Rachael Ray: Kelsey Nixon Slow Cooker Shredded Buffalo Chicken Sliders Recipe Ingredients

Kelsey said her favorite hot sauce is Frank’s, which is a tried and true brand. This recipe for Shredded Buffalo Chicken Sliders uses thighs instead of wings or breasts. The blue cheese aioli delivers a great finish to every bite. “It tastes like wings, but it’s a little healthier,” Rachael said.

  • 3/4 cup Hot Sauce
  • 2 tbsp Molasses
  • 1 diced Yellow Onion
  • 2 lb boneless, skinless Chicken Thighs
  • 12 split, toasted Slider Buns
  • 1/4 cup Worcestershire Sauce
  • 3 cloves minced Garlic
  • 1 14-oz can Tomato Sauce
  • Celery leaves
  • Salt & Pepper

Blue Cheese Aioli Ingredients

  • 1/2 cup crumbled Blue Cheese
  • 1 tsp Thyme leaves
  • 2 tbsp Lemon Juice
  • 1/3 cup Mayonnaise
  • 1 clove minced Garlic

Kelsey Nixon: Rachael Ray Slow Cooker Shredded Buffalo Chicken Sliders Recipe Directions

  1. Stir hot sauce with molasses, onion, Worcestershire, garlic, and tomato sauce in a slow cooker.
  2. Salt and pepper the chicken thighs before adding them to the slow cooker and coating them in sauce. Cover and cook about five hours.
  3. Transfer chicken to a mixing bowl and use two forks to shred the meat. Return chicken to slow cooker and toss to coat with sauce.
  4. Combine ingredients for Blue Cheese Aioli in a separate smaller bowl.
  5. Layer celery leaves, shredded chicken, and blue cheese aioli on each bun to serve.

Filed Under: Appetizers, Snacks Tagged With: Kelsey Nixon, Rachael Ray

 

About Pat Howard

Pat Howard is a freelance writer in Los Angeles who loves to learn recipes and try new things in the kitchen.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Recent Recipes

  • Rachael Ray: Orange Rosemary Chicken With Crispy Prosciutto
  • Rachael Ray: Guy Fieri Sweet Italian Pepper Poppers Recipe
  • Rachael Ray: Guy Fieri Mexican Pork Pozole Recipe
  • The Chew: Deviled Crab Tart Recipe
  • The Chew: Mini Strawberry Shortcake Cheesecakes Recipe
  • The Chew: Braised Chicken Mole Recipe
  • Rachael Ray: Chicken Pitas With Greek Salsa & Zucchini Tzatziki
  • Rachael Ray: Action Bronson Explosive Crispy Chicken Recipe
  • The Chew: Grilled Veal Parmesan Recipe
  • The Chew: Fall Grill Cheese Sandwich Recipe

Categories

  • Appetizers
  • Breakfast
  • Drinks
  • Large Plates
  • Salads
  • Sides
  • Small Plates
  • Snacks
  • Soups
  • Sweets

Newsletter | Contact | Privacy Policy | Terms of Use


Privacy Policy Terms of Use

Copyright © 2015 FoodUS · All Rights Reserved

About Us

Newsletter Contact Us Our Story
Write For Us Advertising Visit FoodUS

More Hot Topics

  • TV Shows
  • Recipes
  • Health
  • Home Remedies
  • Reviews
  • Entertainment

Copyright © 2022 · Metro Pro Theme on Genesis Framework · WordPress · Log in