• Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Home
  • Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Follow Us
    • Facebook
    • Twitter
    • Pinterest
    • Google+
    • RSS Feed
    • Newsletter
  • Hot Topics
    • TV Shows
    • Recipes
    • Health
    • Home Remedies
    • Reviews
    • Entertainment

FoodUS

Food U Share

Home > Small Plates > Soups
When you buy through our links, we may earn an affiliate commission. As an Amazon Associate we earn from qualifying purchases. Learn more.

Rachael Ray: Asparagus & Pea Spring Soup + Grilled Ham ‘N Cheese

Rachael Ray: Asparagus & Pea Spring Soup + Grilled Ham ‘N Cheese

What better way to use fresh spring vegetables than in a soup? And what better way to enjoy soup than with a melty sandwich? That’s exactly what Rachael Ray was thinking when she prepared Asparagus and Pea Spring Soup which she paired perfect with Grilled Ham and Cheese. This incredible green soup is healthy and loaded with flavorful ingredients that your body will love. Of course, doing girl math, if you enjoy a healthy soup, why not pair it with a heavier, decadent grilled cheese sandwich.

To get this flavorful recipe, click next page.

Rachael Ray: Asparagus & Pea Spring Soup + Grilled Ham ‘N Cheese Recipe Ingredients

Rachael Ray: Asparagus & Pea Spring Soup + Grilled Ham ‘N Cheese

Rachael Ray prepared a healthy and delicious Asparagus and Pea Spring Soup that she paired with a Grilled Ham ‘N Cheese. (treehouse1977 / Flickr)

  • 1 bulb fennel – chopped
  • 2 large leeks – whites and greens, cut into half moons
  • salt and pepper
  • 1 C shelled favas (fresh or defrosted) or frozen shelled edamame
  • 8 slices good quality peasant bread
  • 4 tbsp Dijon mustard
  • thinly sliced cornichons
  • 3/4 lb imported mild half (like Mandrange)
  • juice of 1 lemon
  • 2 tbsp olive oil
  • 1 lb asparagus – trimmed, sliced thin on a bias
  • 4 cloves garlic – chopped
  • 2 C shelled fresh peas
  • 1 qt chicken or vegetable stock
  • softened butter
  • 2 tbsp creme fraich
  • 8 slices Gruyere or Swiss cheese
  • 8 slices ripe brie or Camembert
  • 1 C packed parsley and mint leaves combined

Rachael Ray: Asparagus & Pea Spring Soup + Grilled Ham ‘N Cheese Recipe Directions

  1. Heat a soup pot over medium-high heat with olive oil
  2. Add the fennel and saute for a few minute to soften
  3. Add the asparagus, garlic, leek, salt, and pepper, then cook for a few additional minutes while partially covered
  4. Add the favas, stock, and peas, then simmer to heat through
  5. Puree half the soup, then add it back to the pot
  6. Heat a cast-iron pan or griddle over medium to medium-high heat
  7. Butter one side of the sliced bread
  8. Combine the Dijon and creme fraiche, then spread it on the opposite side of 4 of the bread slices
  9. Arrange the cornichons and the Dijon cream
  10. Top the Dijon with Gruyere or Swiss, then a few slices of ham
  11. Top the ham with sliced camembert or bri, then add another slice of bread with the buttered side facing out
  12. Grill the sandwich until deep golden and the cheese has melted
  13. Add lemon juice to the soup, then serve in bowls topped with herbs
  14. Cut the sandwiches in half and serve on the side of the soup

Filed Under: Soups Tagged With: Asparagus Pea Soup Recipe Rachael Ray, Asparagus Pea Veggie Soup Recipe Rachael Ray, Grilled Ham 'N Cheese Recipe Rachael Ray

 

About Emily Hayden

I graduated from the University of Cincinnati with a degree in Journalism. I played volleyball for the Bearcats and have been an avid sports fan my entire life. If I'm not glued to my computer screen, I'm chasing after my enthusiastic little boy. I have a passion for writing, reading, and all things health and fitness. Oh, and of course TV!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Recent Recipes

  • Rachael Ray: Orange Rosemary Chicken With Crispy Prosciutto
  • Rachael Ray: Guy Fieri Sweet Italian Pepper Poppers Recipe
  • Rachael Ray: Guy Fieri Mexican Pork Pozole Recipe
  • The Chew: Deviled Crab Tart Recipe
  • The Chew: Mini Strawberry Shortcake Cheesecakes Recipe
  • The Chew: Braised Chicken Mole Recipe
  • Rachael Ray: Chicken Pitas With Greek Salsa & Zucchini Tzatziki
  • Rachael Ray: Action Bronson Explosive Crispy Chicken Recipe
  • The Chew: Grilled Veal Parmesan Recipe
  • The Chew: Fall Grill Cheese Sandwich Recipe

Categories

  • Appetizers
  • Breakfast
  • Drinks
  • Large Plates
  • Salads
  • Sides
  • Small Plates
  • Snacks
  • Soups
  • Sweets

Newsletter | Contact | Privacy Policy | Terms of Use


Privacy Policy Terms of Use

Copyright © 2015 FoodUS · All Rights Reserved

About Us

Newsletter Contact Us Our Story
Write For Us Advertising Visit FoodUS

More Hot Topics

  • TV Shows
  • Recipes
  • Health
  • Home Remedies
  • Reviews
  • Entertainment

Copyright © 2022 · Metro Pro Theme on Genesis Framework · WordPress · Log in