Rachael Ray: Baked French Toast With Orange Syrup Recipe

Rachael Ray: Baked French Toast With Orange Syrup

Marcela Valladolid joined Rachael Ray explaining that her mom is lactose intolerant, which is why she became the spokesperson for LACTAID. Rachael was inspired to help those with food intolerance and allergies, so she teamed up with Marcela to create a breakfast smoothie that anyone can enjoy, including those with lactose intolerance. She shared a recipe for a simple Baked French Toast with an Orange Syrup that everyone will love! Because the French Toast is made with LACTAID, it won’t upset your stomach or cause uncomfortable symptoms if you have issues with dairy.

You can easily make this recipe at home. Click next page to get the recipe!

Rachael Ray: Baked French Toast With Orange Syrup Recipe Ingredients

• 2 eggs – slightly beaten
• 1 tsp vanilla extract
• 8 (1/2-inch thick) sliced French bread
• 1/2 C orange juice
• 1 tsp cornstarch
• sifted powdered sugar (optional)
• nonstick cooking spray
• 1 C LACTAID Reduced Fat Milk
• 1/8 tsp ground cinnamon
• 1/4 tsp finely shredded orange peel
• 1 tbsp honey
• 1/8 tsp ground cinnamon

Rachael Ray: Baked French Toast With Orange Syrup Recipe Directions

1. Heat the oven to 450 degrees
2. Coat a large baking sheet with cooking spray
3. In a pie plate, mix eggs,vanilla, LACTAID, and 1/8 tsp cinnamon
4. Soak the bread slices in the egg mixture for about a minute per side
5. Put on the prepared baking sheet
6. Bake for about 6 minutes, until the bread is lightly browned
7. Turn the bread over and bake another 8 minutes, until slightly puffed

For the Orange Syrup:

1. Stir the orange juice, orange peel, 1/8 tsp cinnamon, cornstarch, and honey together
2. Cook and stir until the mixture thickens and begins to bubble
3. Cook for another 2 minutes, then remove from the heat
4. Sift the powdered sugar over the toast if using
5. Serve with the warm orange syrup