• Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Home
  • Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Follow Us
    • Facebook
    • Twitter
    • Pinterest
    • Google+
    • RSS Feed
    • Newsletter
  • Hot Topics
    • TV Shows
    • Recipes
    • Health
    • Home Remedies
    • Reviews
    • Entertainment

FoodUS

Food U Share

Home > Small Plates > Sides
When you buy through our links, we may earn an affiliate commission. As an Amazon Associate we earn from qualifying purchases. Learn more.

Rachael Ray: Caroline Manzo Mashed Potatoes Recipe

Rachael Ray: Caroline Manzo’s Mashed Potatoes

Caroline Manzo joined Rachael Ray and Scott Conant in the kitchen, sharing two of her best homemade Thanksgiving side dishes. She made sweet potatoes even sweeter before moving on to maked mashed potatoes. But, of course, these aren’t just your everyday mashed potatoes. They were celebrating an Italian-style Thanksgiving, so these were made the Italian way!

To get the recipe for Caroline’s Mashed Potatoes, click next page.

Rachael Ray: Caroline Manzo Mashed Potatoes Recipe Ingredients

Rachael Ray: Caroline Manzo Mashed Potatoes Recipe

Not all mashed potatoes are the same, and Caroline Manzo took her recipe over the top making it Italian style. (sbogdanich / Flickr)

  • 8 tbsp unsalted butter
  • 4 sprigs fresh sage – chopped
  • 1/2 C grated Pecorino Romano cheese
  • 1 C whole milk or half-and-half – whichever you want
  • kosher salt and freshly ground black pepper
  • 2 lbs russet potatoes – scrubbed clean, cut into large chunks
  • 1 large onion – finely chopped
  • 4 slices prosciutto – chopped
  • 1 tbsp finely minced Italian parsley
  • 8 oz mozzarella cheese – cut into small cubes

Rachael Ray: Caroline Manzo Mashed Potatoes Recipe Directions

  1. Boil potatoes until they can be pierced through with a fork
  2. Drain and mash with a masher until smooth
  3. If you want them incredibly smooth, peel the skin off and put the potatoes through a ricer
  4. While potatoes are boiling, melt butter in a saute pan over medium heat
  5. Add sage, prosciuttio, and onions
  6. Saute for about 5 minutes, then remove from the heat and set aside
  7. In a bowl, add the grated cheese and parsley to milk or half-and-half, then set aside
  8. Once the potatoes are mashed, put them back into the pot and put on the stove over low heat
  9. Add in prosciutto mixture and mix
  10. Fold in the mozzarella cheese and salt and pepper
  11. Add in the milk or half-and-half, then blend
  12. For creamier mashed potatoes, add in milk or heavy cream a little at a time, folding in until you get the consistency you want

Filed Under: Sides Tagged With: Caroline Manzo Mashed Potatoes Recipe Rachael Ray, Italian Mashed Potatoes Recipe Rachael Ray

 

About Emily Hayden

I graduated from the University of Cincinnati with a degree in Journalism. I played volleyball for the Bearcats and have been an avid sports fan my entire life. If I'm not glued to my computer screen, I'm chasing after my enthusiastic little boy. I have a passion for writing, reading, and all things health and fitness. Oh, and of course TV!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Recent Recipes

  • Rachael Ray: Orange Rosemary Chicken With Crispy Prosciutto
  • Rachael Ray: Guy Fieri Sweet Italian Pepper Poppers Recipe
  • Rachael Ray: Guy Fieri Mexican Pork Pozole Recipe
  • The Chew: Deviled Crab Tart Recipe
  • The Chew: Mini Strawberry Shortcake Cheesecakes Recipe
  • The Chew: Braised Chicken Mole Recipe
  • Rachael Ray: Chicken Pitas With Greek Salsa & Zucchini Tzatziki
  • Rachael Ray: Action Bronson Explosive Crispy Chicken Recipe
  • The Chew: Grilled Veal Parmesan Recipe
  • The Chew: Fall Grill Cheese Sandwich Recipe

Categories

  • Appetizers
  • Breakfast
  • Drinks
  • Large Plates
  • Salads
  • Sides
  • Small Plates
  • Snacks
  • Soups
  • Sweets

Newsletter | Contact | Privacy Policy | Terms of Use


Privacy Policy Terms of Use

Copyright © 2015 FoodUS · All Rights Reserved

About Us

Newsletter Contact Us Our Story
Write For Us Advertising Visit FoodUS

More Hot Topics

  • TV Shows
  • Recipes
  • Health
  • Home Remedies
  • Reviews
  • Entertainment

Copyright © 2023 · Metro Pro Theme on Genesis Framework · WordPress · Log in