Rachael Ray: Creamy Coconut Iced Coffee Recipe

Rachael Ray: Creamy Coconut Iced Coffee

With Mother’s Day right around the corner, Rachael Ray wanted to share a recipe that can help mom wake up happy! Grant Melton was working with the Ninja Coffee Bar to turn a boring cup of coffee into a luxurious Creamy Coconut Iced Coffee. Now, you don’t have to run to the closest coffee shop to get your mom a special couple of coffee she’ll love. Plus, with a machine like that, you can enjoy a tasty cup of coffee any time you want!

To get Grant’s recipe, click next page.

Rachael Ray: Creamy Coconut Iced Coffee Recipe Ingredients

• 1 12-oz can sweetened condensed milk
• almond milk
• basil – to serve
• 4 C coffee – cooled
• 1 14-oz can coconut milk
• ice cubes – to serve

Rachael Ray: Creamy Coconut Iced Coffee Recipe Directions

1. If you’re using a Ninja Coffee Bar, fill the water reservoir to Half Carafe, then slide the brew basket out and fill with 6 tbsp of coffee
2. Choose the Half Carafe size, then press the Over-Ice Brew button
3. Pour the coffee, coconut milk, and condensed milk into a large pitcher
4. Use a whisk to stir until the condensed milk dissolves
5. Fill your glass to the top with almond milk ice cubes
6. Pour the coconut coffee into the ice-filled glass
7. Garnish with a fresh sprig of basil, then serve