Rachael Ray: Curtis Stone Oatmeal Coconut Butter Cookies Recipe

Rachael Ray: Curtis Stone Oatmeal Coconut Butter Cookies

Professional football players Nick Mangold and Chris Harris Jr. joined Rachael Ray and Curtis Stone in the kitchen to learn how to make healthy and tasty snacks they can enjoy with their kids. After preparing a few savory recipes, Curtis wanted to show Nick and Chris how to make healthy cookies. His Oatmeal Coconut Butter Cookies are a delicious treat that come together in no time! If you can wait for them to cool, you certainly have more willpower than I do!

To get the recipe for these delicious cookies, click next page.

Rachael Ray: Curtis Stone Oatmeal Coconut Butter Cookies Recipe Ingredients

• 3/4 C unsweetened shredded coconut
• 1 C sugar
• 3 tbsp golden syrup (Lyle’s brand, if possible)
• 1 1/2 tsp baking soda
• 1 C old-fashioned (rolled) oats
• 1 C all-purpose flour
• 12 tbsp (1 1/2 sticks) unsalted butter
• 2 tbsp boiling water

Curtis Stone: Rachael Ray Oatmeal Coconut Butter Cookies Recipe Directions

1. Position the racks in the top third and center of the oven, then preheat to 300 degrees
2. Line two large, heavy, rimmed baking sheets with parchment paper
3. In a large bowl, mix the coconut, oats, sugar, and flour
4. In a medium heavy saucepan, stir the butter and syrup over low heat until the butter is melted
5. Remove the saucepan from the heat
6. In a small bowl, combine baking soda and water, then stir into the melted butter
7. Stir the baking soda-butter mixture into the flour mixture
8. Use 1 tbsp dough for each cookie and make 12 balls of dough on each baking sheet, spacing evenly and avoiding overcrowding
9. Bake the cookies, switching the sheets from top to bottom and front to back halfway through baking, for about 15 minutes, until golden brown
10. Let cool on the baking sheet for 5 minutes
11. Transfer the cookies to wire racks then let cool completely
12. The cookies will become a little crispy and chewy once they’ve cooled
13. Repeat with the rest of the dough, but make sure th baking sheets are cooled completely before adding more dough