Rachael Ray: Damaris Phillips Spiced Snack Nuts

Rachael Ray: Damaris Phillips Spiced Snack Nuts

Damaris Phillips was in the kitchen with Rachael Ray, expressing her true love for the holidays. She typically orders in pounds and pounds of nuts from Georgia. She uses the nuts to make delicious Spiced Snack Nuts. This is one incredible snack recipe that you’ll want to keep in a bowl all through the holidays so you can grab a handful whenever you want! Plus, throw some in a jar and call it a gift. No one will complain!

To get the recipe for these delicious Spiced Snack Nuts, click next page.

Rachael Ray: Damaris Phillips Spiced Snack Nuts Recipe Ingredients

• 1/4 C brown sugar
• 1/2 tsp five spice powder
• 1 C blanched and slivered almonds
• 1 C raw black walnuts (regular walnuts work too)
• 1 egg white
• 1/2 tsp cayene pepper
• 1 tsp salt
• 1 C raw pecan halves

Rachael Ray: Damaris Phillips Spiced Snack Nuts Recipe Directions

1. Preheat oven to 250 degrees
2. In a bowl, whisk the egg white until frothy and thick
3. Add the cayenne, sugar, salt, and five spice, then mix
4. Add the almonds, walnuts, and pecans, then stir to coat
5. Use a slotted spoon to transfer the nuts to two baking sheets
6. Bake until golden brown and crunchy, abou 25-30 minutes, stirring halfway
7. Cool and store in an airtight container for up to two weeks