• Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Home
  • Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Follow Us
    • Facebook
    • Twitter
    • Pinterest
    • Google+
    • RSS Feed
    • Newsletter
  • Hot Topics
    • TV Shows
    • Recipes
    • Health
    • Home Remedies
    • Reviews
    • Entertainment

FoodUS

Food U Share

Home > Small Plates > Sides
When you buy through our links, we may earn an affiliate commission. As an Amazon Associate we earn from qualifying purchases. Learn more.

Rachael Ray: David Venable Parsnips Au Gratin Recipe

Rachael Ray: David Venable Parsnips Au Gratin Recipe

David Venable was in the kitchen with Rachael Ray, sharing an easy one-pot side dish recipe for Parsnips Au Gratin. Parsnips are in the carrot family and are sweeter than carrots with a little “zest” to them as Rachael said. That’s precisely why David decided to use parsnips in this recipe rather than traditional potatoes. You really can’t go wrong with layers of cream and cheese!

To get the recipe, click next page.

Rachael Ray: David Venable Parsnips Au Gratin Recipe Ingredients

Rachael Ray: David Venable Parsnips Au Gratin Recipe

David Venable shared a recipe for easy Parsnips Au Gratin that can be made using just one dish. (rgarciasuarez74 / Flickr)

  • 2 C heavy cream
  • 1 1/3 C grated Parmesan cheese
  • 2 lbs parsnips – peeled, sliced into thick 1/8-inch slices
  • 1 C thinly sliced green onions
  • 1 tsp ground black pepper

Rachael Ray: David Venable Parsnips Au Gratin Recipe

  1. Preheat the ovent o 350 degrees
  2. Lightly grease an 8×8 baking dish with oil spray, then set aside
  3. Coat the bottom of the prepared baking dish with 1/3 C heavy cream
  4. Put 1 layer of parsnips, shingled and lightly overlapping, in the bottom of the baking dish
  5. Sprinkle in 1/4 C sliced green onions, 1/3 C Parmesan, and 1/4 tsp black pepper
  6. Make another later, starting with 1/3 C heavy cream, but this time overlap the parsnips in the opposite direction
  7. Sprinkle another 1/4 C green onions and 13 C of cheese on top, then another 1/4 tsp of black pepper
  8. Repeat two more times, alternating the direction of the parsnips
  9. Finish with the last bit of Parmesan, green onions, black pepper and heavy cream
  10. Cover the baking dish with aluminum foil and bake for an hour
  11. Remove the foil and bake uncovered for another 45 minutes or until parsnips are tender and top is golden brown
  12. Let the dish sit for 15-20 minutes before serving

Filed Under: Sides Tagged With: Cheesy Parsnips Recipe Rachael Ray, One Pan Side Dish Recipe Rachael Ray, Parsnips Au Gratin Recipe Rachael Ray

 

About Emily Hayden

I graduated from the University of Cincinnati with a degree in Journalism. I played volleyball for the Bearcats and have been an avid sports fan my entire life. If I'm not glued to my computer screen, I'm chasing after my enthusiastic little boy. I have a passion for writing, reading, and all things health and fitness. Oh, and of course TV!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Recent Recipes

  • Rachael Ray: Orange Rosemary Chicken With Crispy Prosciutto
  • Rachael Ray: Guy Fieri Sweet Italian Pepper Poppers Recipe
  • Rachael Ray: Guy Fieri Mexican Pork Pozole Recipe
  • The Chew: Deviled Crab Tart Recipe
  • The Chew: Mini Strawberry Shortcake Cheesecakes Recipe
  • The Chew: Braised Chicken Mole Recipe
  • Rachael Ray: Chicken Pitas With Greek Salsa & Zucchini Tzatziki
  • Rachael Ray: Action Bronson Explosive Crispy Chicken Recipe
  • The Chew: Grilled Veal Parmesan Recipe
  • The Chew: Fall Grill Cheese Sandwich Recipe

Categories

  • Appetizers
  • Breakfast
  • Drinks
  • Large Plates
  • Salads
  • Sides
  • Small Plates
  • Snacks
  • Soups
  • Sweets

Newsletter | Contact | Privacy Policy | Terms of Use


Privacy Policy Terms of Use

Copyright © 2015 FoodUS · All Rights Reserved

About Us

Newsletter Contact Us Our Story
Write For Us Advertising Visit FoodUS

More Hot Topics

  • TV Shows
  • Recipes
  • Health
  • Home Remedies
  • Reviews
  • Entertainment

Copyright © 2023 · Metro Pro Theme on Genesis Framework · WordPress · Log in