• Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Home
  • Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Follow Us
    • Facebook
    • Twitter
    • Pinterest
    • Google+
    • RSS Feed
    • Newsletter
  • Hot Topics
    • TV Shows
    • Recipes
    • Health
    • Home Remedies
    • Reviews
    • Entertainment

FoodUS

Food U Share

Home > Large Plates
When you buy through our links, we may earn an affiliate commission. As an Amazon Associate we earn from qualifying purchases. Learn more.

Rachael Ray: Emeril Lagasse Barbacoa Tacos Recipe

Rachael Ray: Emeril Lagasse

Emeril Lagasse helped Rachael Ray celebrate the start of her 10th season on TV when he cooked this recipe for Barbacoa Tacos in her kitchen. He recommended using chuck roast because it is affordable and will be slow cooking in this recipe.

Tell me what you think about this slow-cooked taco dinner by leaving me a comment. I want to know what you like best about this meal idea.

Rachael Ray: Emeril Lagasse Barbacoa Tacos Recipe Ingredients

Rachael Ray: Emeril Lagasse Barbacoa Tacos Recipe

Bam! Emeril Lagasse shared his Barbacoa Tacos recipe with Rachael Ray. Find out how and why this slow-cooked meal is great for feeding the whole family. (eekim / flickr)

  • 1 3-lb boneless Chuck Roast
  • 2 sprigs Thyme
  • 2 tsp ground Cumin
  • 1/8 tsp ground Cloves
  • 1 cored, fine chopped Tomato
  • 3 tbsp Apple Cider Vinegar
  • 6 cloves Garlic (halved along the length)
  • 1 fine chopped Onion
  • 2 Bay leaves
  • 2 tsp dried Mexican Oregano
  • 1/8 tsp ground Allspice
  • 2 fine chopped Chipotles in Adobo Sauce
  • 1 1/2 cups Beef Stock
  • 2 tbsp Vegetable Oil
  • Kosher Salt & Black Pepper

Red Onion & Tomato Salsa Fresca Ingredients

  • 3 rough chopped Tomatoes
  • 1/4 cup minced Red Onion
  • 1 minced clove Garlic
  • 1/3 cup coarse chopped Cilantro leaves
  • 1 or 2 minced Jalapenos
  • 2 tbsp fresh Lime Juice
  • 1/2 tsp Kosher Salt

Taco Assembly Ingredients

  • 20 warmed Tortillas
  • Mexican Crema (or use Sour Cream)
  • 2 peeled, cored, sliced Avocados

Emeril Lagasse: Rachael Ray Barbacoa Tacos Recipe Directions

  1. Let the chuck roast rest at room temperature for 30-60 minutes before cooking.
  2. Preheat the oven at 325 F and use a paring knife to pierce the roast in a dozen places, spacing them as evenly as possible. Insert garlic into each one of these slits; salt and pepper the roast.
  3. Heat oil on high in a Dutch oven. Once hot, add the roast and let it sit for about five minutes to brown on the first side. Flip and repeat on the other side for another five minutes.
  4. Add onion with bay, oregano, allspice, thyme, cumin, and cloves to the pot while it browns on the second side. Stir now and then.
  5. Add the tomato, cooking a minute or two, until it gives off juices. Add chiles, beef stock, and cider vinegar; simmer.
  6. Cover the pot and put it in the preheated oven. Braise for three to three and a half hours, turning every hour.
  7. Meat is done when it is fork-tender. Remove bay and thyme. Shred meat and return it to the pan, stirring it with its juices. Cover and keep warm until ready to serve.
  8. Combine salsa ingredients (except cilantro, garlic, and salt) in a mixing bowl.
  9. Use a knife to mash garlic into the salt and paste it. Add this with the cilantro to the salsa mixture. Let stand briefly before serving.
  10. Assemble tacos by layering meat, avocado, crema, and salsa into tortillas. Serve and enjoy.

Filed Under: Large Plates Tagged With: Emeril Lagasse, Rachael Ray

 

About Pat Howard

Pat Howard is a freelance writer in Los Angeles who loves to learn recipes and try new things in the kitchen.

Comments

  1. karen says

    May 2, 2017 at 12:56 am

    can you reheat this in crock pot

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Recent Recipes

  • Rachael Ray: Orange Rosemary Chicken With Crispy Prosciutto
  • Rachael Ray: Guy Fieri Sweet Italian Pepper Poppers Recipe
  • Rachael Ray: Guy Fieri Mexican Pork Pozole Recipe
  • The Chew: Deviled Crab Tart Recipe
  • The Chew: Mini Strawberry Shortcake Cheesecakes Recipe
  • The Chew: Braised Chicken Mole Recipe
  • Rachael Ray: Chicken Pitas With Greek Salsa & Zucchini Tzatziki
  • Rachael Ray: Action Bronson Explosive Crispy Chicken Recipe
  • The Chew: Grilled Veal Parmesan Recipe
  • The Chew: Fall Grill Cheese Sandwich Recipe

Categories

  • Appetizers
  • Breakfast
  • Drinks
  • Large Plates
  • Salads
  • Sides
  • Small Plates
  • Snacks
  • Soups
  • Sweets

Newsletter | Contact | Privacy Policy | Terms of Use


Privacy Policy Terms of Use

Copyright © 2015 FoodUS · All Rights Reserved

About Us

Newsletter Contact Us Our Story
Write For Us Advertising Visit FoodUS

More Hot Topics

  • TV Shows
  • Recipes
  • Health
  • Home Remedies
  • Reviews
  • Entertainment

Copyright © 2023 · Metro Pro Theme on Genesis Framework · WordPress · Log in