Rachael Ray: Graham Elliot Shaved Broccoli Salad

Rachael Ray: Graham Elliot Shaved Broccoli Salad

Graham Elliot lost a huge amount of weight, so he knows first-hand how to turn your life around and get healthy. He joined Rachael Ray to share a recipe for Shaved Broccoli Salad, which is a great way to use those broccoli stems that you usually throw away! Rather than throwing away half the broccoli like you usually do, make things more cost-effective by using the entire thing! He turned the shaved broccoli into a salad by adding nuts and pomegranate seeds to create a beautiful and flavorful salad.

To get the recipe, click next page.

Rachael Ray: Graham Elliot Shaved Broccoli Salad Recipe Ingredients

• 1 pomegranate – seeded
• 2 1/2 tbsp red wine vinegar
• 1 tsp honey
• 1/4 C shaved Parm
• 3 heads broccoli separated into medium florets and shaved stems – use a peeler to shave the stem
• 1/4 C slivered almonds – toasted
• 1 1/2 tsp smooth Dijon mustard
• 1/2 C olive oil

Rachael Ray: Graham Elliot Shaved Broccoli Salad Recipe Directions

1. In a large bowl, toss broccoli, pomegranate seeds, and almonds
2. In a small bowl, whisk together vinegar, honey, mustard, and a pinch of salt and pepper
3. While whisking, slowly pour in the olive oil
4. Once combined, pour over the broccoli and toss, then top with shaved parmesan