Rachael Ray: Gwyneth Paltrow Chicken Enchiladas Recipe

Rachael Ray: Gwyneth Paltrow’s Chicken Enchiladas

Gwyneth Paltrow, author of “It’s All Easy,” was thrilled to back on the show with Rachael Ray. After sharing her recipe for Taquitos, Gwyneth wanted to share another recipe that’s perfect for Cinco de Mayo or any time of the year when you’re craving a Mexican dish. She shared another recipe from her book: her Chicken Enchiladas. This is another easy recipe that can be put together in no time, making enough to feed your entire family. The homemade sauce is truly what makes this dish, so you’ll want to give this recipe a shot if you’re a fan of Mexican food!

To get started, click next page to get the recipe.

Rachael Ray: Gwyneth Paltrow Chicken Enchiladas Recipe Ingredients

• olive oil or cooking spray

For the Sauce:

• 1/2 C packed roughly chopped fresh cilantro
• 3 tbsp olive oil
• 1/2 tsp chili powder
• 3/4 tsp salt
• 2 chipotles in adobo + 4 tbsp adobo sauce from the sauce
• 1 medium yellow onion – roughly chopped
• 3 large cloves garlic – smashed
• 1/2 tsp ground coriander
• 1 tsp ground cumin
• 1 28-oz can diced tomatoes with juice

For the Enchiladas:

• 1 tsp Mexican oregano
• 1 C shredded cheese (Cheddar, Mexican blend, or mozzarella)
• salt
• 4 C shredded chicken (from 1 rotisserie chicken)
• 1/2 small white onion – sliced very thin
• 1 C crumbled queso fresco
• 8 spelt or flour tortillas

Gwyneth Paltrow: Rachael Ray Chicken Enchiladas Recipe Directions