Rachael Ray: Hope Cohen Cucumber Salad Recipe

Rachael Ray: Hope Cohen’s Cucumber Salad

Hope Cohen of Hope Cooks joined Rachael Ray to share one of her favorite, refreshing side dishes. Her Cucumber Salad is super simple and exactly what you need to serve alongside your summer favorites. She explained that although it seems like this salad has a lot of onion, the way it’s prepared, especially with the dressing, ensures that you’re not hit with overwhelming onion flavor. That means you’ll be biting into a perfectly balanced and light dish that will certainly have you reaching for seconds.

To get the recipe for Hope’s Cucumber Salad, click next page.

Rachael Ray: Hope Cohen Cucumber Salad Recipe Ingredients

• 1/4 red onion – peeled, sliced very thin, rinsed in cold water, drained
• 3 tbsp finely chopped fresh mint leaves
• 1/4 C white wine vinegar
• 1 1/2 tbsp vegetable oil
• 4 large cucumbers – peeled, seeded, sliced
• 3 tbsp finely chopped fresh dill
• 1 tsp sea salt
• 2 tsp sugar

Hope Cohen: Rachael Ray Cucumber Salad Recipe Directions

1. In a large bowl, combine all the ingredients
2. Mix thoroughly then store in the fridge for at least 30 minutes or up to 24 hours (4-6 hours is recommended)
3. Adjust the seasoning as needed
4. Serve cold