Rachael Ray: Lemon Shake-Up With Lemonade Lavender Ice Cubes

Rachael Ray: Damaris Phillips Lemon Shake-Up With Lemonade Lavender Ice Cubes

Damaris Phillips joined Rachael Ray, and before she got started on her recipe for Lemon Shake-Ups, she explained that she always makes flavored ice cubes to go with her cold drinks. The flavored ice cubes keep the drink ratio from getting messed up, basically preventing the flavor from getting watered down! For her lemonade, she made Lemon Lavender Ice Cubes, which means the longer your drink sits, the tastier it gets!

You can easily make this drink at home! Click next page to get the recipe.

Rachael Ray: Damaris Phillips Lemon Shake-Up With Lemonade Lavender Ice Cubes Recipe Ingredients

For the Lemonade:

• 23 C sugar
• 1 tbsp grated lemon zest
• 1 C lemon juice
• 2 C water
• 2 tbsp lavendar buds

For the Shake-Ups:

• 32-40 oz water – divided
• 1 C sugar – divided
• 2 lemons

Damaris Phillips: Rachael Ray Lemon Shake-Up With Lemonade Lavender Ice Cubes Recipe Directions

1. In a small saucepan, combine water, sugar, lemon juice, lemon zest, and lavendar buds, then bring to a simmer over medium heat
2. Remove, then pour into two ice trays
3. Put in the freezer until frozen, about 2-3 hours
4. When the ice cubes are frozen, begin making the shake-up
5. To the bottom of a 16-oz mason jar, add 1/4 C of sugar and 2 oz water
6. Stir to dissolve the sugar
7. Add the juice of 1/2 lemon
8. Stir, then fill the glass with 6 lemon-lavender ice cubes and top with water
9. Put the lid on the mason jar and shake repeatedly until the mixture is ice-cold
10. Remove the lid, then top with the lemon and sip!