Rachael Ray: Michael Symon Cheesy Broccoli Gratin

Rachael Ray: Michael Symon Cheesy Broccoli Gratin

Michael Symon joined Rachael Ray in the kitchen to share his easy side dish recipes, beginning with his healthier version of a broccoli casserole. His Cheesy Broccoli Gratin is made with caramelized broccoli and tons of flavor, with no canned soup in sight! If you’re searching for a healthier Thanksgiving side dish or one for any family get-together, try this fantastic recipe.

To get the recipe for Cheesy Broccoli Gratin, click next page.

Rachael Ray: Michael Symon Cheesy Broccoli Gratin Recipe Ingredients

• 6 C broccoli florets
• 2 garlic cloves – minced
• 1/2 tsp freshly grated nutmeg
• 1/4 C thinly sliced scallions – white and green parts
• 3 tbsp olive oil
• kosher salt
• 1 C heavy cream
• 1 C grated Gruyere cheese
• 1/2 C panko breadcrumbs – toasted

Michael Symon: Rachael Ray Cheesy Broccoli Gratin Recipe Directions

1. Put a large skillet over medium-high heat
2. Add the olive oil followed by the broccoli and a good pinch of salt
3. Cook, stirring occasionally, for 1 minute
4. Add the garlic and cook until the garlic becomes fragrant – about 1 minute
5. Reduce the heat to medium, then add the cream and nutmeg
6. Cook until the cream reduces slightly and the broccoli is cooked through, about 2 minutes
7. Add the gruyere and cook, stirring consistently unti lthe cheese is melted, about 1 minute
8. Remove from the heat and stir in the scallions
9. Top with panko and serve