Rachael Ray: Michael Symon Shaved Brussels Sprouts Recipe

Rachael Ray: Michael Symon Shaved Brussels Sprouts With Pecorino

Michael Symon took over Rachael’s kitchen to make side dishes using little ingredients, little time, but a lot of flavor. He shared a healthy recipe for Shaved Brussels Sprouts with Pecorino. This recipe can easily be put together in five minutes or less. If you have very little time to make a side dish for your family get-together, try this fantastic recipe!

To get the recipe for Shaved Brussels Sprouts, click next page.

Rachael Ray: Michael Symon Shaved Brussels Sprouts With Pecorino Recipe Ingredients

• 1/4 C olive oil
• 1/2 C walnut halved – finely chopped
• 1 C freshly grated Pecorino cheese
• kosher salt and freshly ground black pepper
• 2 tbsp red wine vinegar
• 4 C thinly slices Brussels sprouts (from 3/4 lb)
• 1/2 C thinly sliced diced scallions – white and green parts
• 2 tbsp roughly chopped fresh dill

Michael Symon: Rachael Ray Shaved Brussels Sprouts With Pecorino Recipe Directions

1. In a large bowl, mix together vinegar and olive oil
2. Add the Brussels sprouts, walnuts, pecorino, scallions, and dill
3. Season with salt and pepper
4. Toss to mix
5. Taste and adjust the seasoning
6. Add salt and pepper if needed