Rachael Ray: No-Fail Gravy Recipe

Rachael Ray: No-Fail Gravy Recipe

For some people, the most difficult part of Thanksgiving is making the gravy. What is it about making gravy that intimidates so many people? Is it finding the right combination to start with? Or is it concern over lack of flavoring? It has to take a lot of work to finally get the right consistency and flavor right? Wrong! Rachael had a recipe for gravy that was so easy, she bravely called it “no-fail!”

To get the recipe for this fail-proof gravy, click next page.

Rachael Ray: No-Fail Gravy Recipe Ingredients

• cracked black pepper
• 1 qt stock-in-a-box – turkey or chicken
• 1-2 C pan drippings – fat skimmed or separated
• 5 tbsp butter
• 4 tbsp flour
• 2 tbsp Worcestershire sauce

Rachael Ray: No-Fail Gravy Recipe Directions

1. Melt the butter in a pan over medium heat
2. Whisk in a lot of pepper then add in the flour
3. Cook for 2 minutes then whisk in stock and Worcestershire
4. Raise heat a little to thicken the gravy
5. COver then turn off the heat
6. To serve, bring the gravy to a low bubble and whisk in pan drippings from your turkey