Rachael Ray: Pumpkin Spice Raisin & Walnut Muffins

Rachael Ray: Pumpkin Spice Raisin & Walnut Muffins

Rachael was excited to welcome a Pretty Little Liars star who now has millions of followers on Instagram and hundreds of thousands of followers on her YouTube channel. Shay Mitchell is adored by millions of people and she recently wrote a book with her friend Michaela Blaney titled “Bliss.” In that novel is the recipe that Rachael was inspired to make herself.

These muffins are perfect for breakfast or for a sweet treat to celebrate the start of fall! To get this recipe, click next page.

Rachael Ray: Pumpkin Spice Raisin & Walnut Muffins Recipe Ingredients

• 2 tsp baking powder
• 1 tsp salt
• 1 tbsp ground ginger
• 1/4 tsp ground nutmeg
• 2/3 C applesauce
• 2/3 C almond milk
• 1 can pumpkin puree
• 1 C golden raisins
• 3 C gluten-free baking flour
• 2 tsp baking soda
• 1 tbsp ground cinnamon
• 1/4 tsp allspice
• 4 eggs
• 1/3 C maple syrup
• 2 tbsp vanilla extract
• 1/2 C chopped walnuts

Rachael Ray: Pumpkin Spice Raisin & Walnut Muffins Recipe Directions

1. Preheat the oven to 350 degrees
2. Line a regular 12-cup mufin tin with liners
3. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, allspide, ginger, and nutmeg
4. Add eggs, applesauce, almond milk, maple syrup, and vanilla directly into the dry ingredients
5. Stir until the batter is smooth and thick
6. Use a spatula to fold in the pumpkin, walnuts, and raisins until evenly mixed in the batter
7. Pour the batter into the muffin cups, filling each 3/4 of the way
8. Bake the muffins on the center rack for 25 minutes, rotating the tin 180 degrees halfway through
9. Bake until a toothpick inserted in the center comes out clean
10. Let the muffins stand in the tin for 15 minutes then move to a wire rack to cool completely
11. Store in an airtight container at room temperature for up to three days