Rachael Ray: Roasted Broccoli With Asiago & Pine Nuts
Jeff Mauro joined Rachael Ray, Carla Hall, and Emeril Lagasse for Rachael’s Friends-Giving episode, bringing Roasted Broccoli with Asiago and Pine Nuts. Because you can’t come to a friends’ place for Thanksgiving dinner without bringing a dish! Jeff wanted to share a way to bring broccoli without getting a bunch of moans and groans from your family. This is a delicious way to enjoy your broccoli!
To get this roasted broccoli recipe, click next page.
Rachael Ray: Roasted Broccoli With Asiago & Pine Nuts Recipe Ingredients
If you want a kid to eat broccoli, smother it with cheese! That was Jeff Mauro’s idea behind his Roasted Broccoli dish he brought to Friends-Giving. (gudlyf / Flickr)
- 1/4 C olive oil
- 1/2 tsp sugar
- zest and juice from 1 lemon
- 1 head broccoli – cut into 1 1/2-inch florets with the stems peeled and sliced
- 1/2 C shredded Asiago
- salt and pepper
- 1/4 C toasted pine nuts
Rachael Ray: Roasted Broccoli With Asiago & Pine Nuts Recipe Directions
- Preheat oven to 400 degrees
- In a large bowl, toss the broccoli with Asiago, olive oil, salt and pepper, and sugar
- Put on a sheet pan in an even layer and roast for 20-30 minutes, tossing halfway
- Right before you serve, squeeze fresh lemon juice and top with fresh lemon zest
- Scatter pine nus on top
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