Rachael Ray: Sara Moulton Bananas Foster Crepes Recipe

Rachael Ray: Sara Moulton’s Bananas Foster Crepes

Sara Moulton is one of Rachael Ray’s favorite chefs, and she loves to point out that Sara is one of the reasons she is the chef she is today. Sara was thrilled to join Rachael Ray in the kitchen to share a couple of her own recipes, including an incredible recipe for Bananas Foster Crepes. Whether you’re serving these up as a fun breakfast or a decadent dessert, they’re sure to please anyone lucky enough to eat them! Sara believes crepes are something that everyone should know how to make, so why not take it to the next level and make Bananas Foster Crepes!

Click next page to get the recipe.

Rachael Ray: Sara Moulton Bananas Foster Crepes Recipe Ingredients

For the Crepes:

• 1 C whole mik
• 2 large eggs
• 5 tbsp unsalted butter – divided
• 3/4 C unbleached all-purpose flou
• 1/2 tsp table salt

For the Filling:

• 3 tbsp unsalted butter
• 1/4 tsp ground cinnamon
• 1/4 C dark rum
• 2 under-ripe bananas
• 1/3 C dark brown sugar
• 1 tbsp fresh lemon juice
• coffee or vanilla ice cream (to serve with)
• chopped toasted walnuts (to top)

Rachael Ray: Sara Moulton Bananas Foster Crepes Recipe Directions