Rachael Ray: Nancy Fuller Unstuffed Cabbage
Rachael welcomed Farmhouse Rules host and author Nancy Fuller to the show. The vibrant chef surely knows how to light up a kitchen and she was beyond excited to share her recipe for stuffed cabbage without the roll. Nancy loves this recipe because, since you don’t have to roll it up, it’s a whole lot easier without cutting back on the flavor!
To get this recipe for stuffed cabbage without the roll, click next page.
Rachael Ray: Stuffed Cabbage Without The Roll Recipe Ingredients

Rachael was joined by Nancy Fuller who had a comforting dish for cabbage rolls, without all the work. (65186679@N07 / Flickr)
- 1 1/2 lbs ground pork or beef
- 1 medium carrot – chopped
- 2 tsp paprika
- pinch cayenne peper
- 1 28-oz can whole tomatoes in juice – crushed by hand
- 3 tbsp Worcestershire sauce
- kosher salt
- sour cream – for serving
- 3 tbsp extra-virgin olive oil
- 1 medium onion – chopped
- 1/2 medium head savory cabbage – shredded
- 1/4 tsp allspice
- 3 C low-sodium chicken broth
- 3 tbsp cider vinegar
- 1/2 C long grain rie
- 3 tbsp chopped fresh dill
Rachael Ray: Stuffed Cabbage Without The Roll Recipe Directions
- Heat the olive oil in a large Dutch over medium-high heat
- Add the pork and cook until brown, about 5 minutes
- Add the onion, cabbage, and carrot
- Sprinkle with paprika, cayenne, and allspice
- Cook until the cabbage is wilted, about 5 minutes
- Add the broth, tomatoes, brown sugar, vinegar, and Worcestershire
- Bring to a simmer and cook until the cabbageis tender, about 40 minutes
- Add the rice and season with salt
- Cook until the rice is just tender, about 15 minutes
- Stir in the chopped dill
- Serve in bowls topped with dollops of sour cream
Leave a Reply