Rachael Ray: Valerie Bertinelli Herbed Mashed Cauliflower

Rachael Ray: Valerie Bertinelli Herbed Mashed Cauliflower

Valerie Bertinelli joined Rachael Ray in the kitchen to share a healthy side dish perfect for a holiday dinner or any other meal, any time of the year. Her recipe for Herbed Mashed Cauliflower, you only need a few delicious ingredients and you’re ready to make a scumptious, healthy side dish your family will love. With all those heavy dishes on the table, it’s nice to have a healthy option!

To get the recipe for Herbed Mashed Cauliflower, click next page.

Rachael Ray: Valerie Bertinelli Herbed Mashed Cauliflower Recipe Ingredients

• 1 6-oz container 0% plain Greek yogurt
• 2 cloves garlic – minxed
• 2 tbsp chopped fresh flat-leaf parsley + more for garnish
• 2 tbsp finely grated Parmigiano-Reggiano cheese
• 1 head cauliflower – cut into florets
• 2 tbsp butter
• 2 tbsp chopped fresh dill + more for garnish
• kosher salt and freshly ground pepper

Rachael Ray: Valerie Bertinelli Herbed Mashed Cauliflower Recipe Directions

1. Bring a medium pot of water to a boil
2. Add the cauliflower and cook until fork-tender, about 8 minutes
3. Drain thoroughly and then transfer to a food processor
4. Add the butter, yogurt, dill, garlic, and parsley, then process until creamy
5. Season with salt and pepper
6. Transfer to a warmed bowl, then stir in the chese and garnish with the dill and parsley
7. Serve hot