Today Show: Cathy Mitchell
Cathy Mitchell, the queen of dump cakes, visited Kathie Lee and Hoda in the Today Food kitchen with ideas for desserts made in a slow cooker. Her latest book is called Dump Meals, and you can try a couple of her ideas. Check out these options for Triple Chocolate Brownies and a slow-cooked Cherry Delight.

Queen of dump cakes Cathy Mitchell showed how easy it is to make Triple Chocolate Brownies by using a slow cooker on Today Show. (dno1967b / flickr)
When Hoda Kotb tasted the brownies, she was speechless, which sounds like a rave review to me. Which of these desserts do you think sounds the most delicious?
Today Show: Cathy Mitchell Slow Cooker Triple Chocolate Brownies Recipe Ingredients
- 2 1/2 cups packaged Brownie Mix
- 1/2 cup packed Brown Sugar
- 2 beaten Eggs
- 1 package Instant Chocolate Pudding Mix
- 1/2 cup Milk Chocolate Chips
- 1/2 cup Hot Water
- 3 tbsp melted Butter
- 2 tbsp Unsweetened Cocoa Powder
- Whipped Cream (for serving)
Cathy Mitchell: Today Show Slow Cooker Triple Chocolate Brownies Recipe Directions
- Use cooking spray to coat the inside of your slow cooker.
- Place all the ingredients (except whipped cream) in your slow cooker and stir them together until they are well-mixed.
- Cover the slow cooker. Let it cook on high for two hours.
- Turn the heat off and let the brownies rest for about half an hour.
- Serve topped with whipped cream.
Today Show: Cathy Mitchell Slow Cooker Cherry Delight Recipe Ingredients
- 1 21-oz can Cherry Pie Filling
- 1/2 cup melted Butter
- 1 package Yellow Cake Mix
- 1/3 cup chopped Walnuts
Cathy Mitchell: Today Show Slow Cooker Cherry Delight Recipe Directions
- Use cooking spray to coat the inside of your slow cooker.
- Add pie filling to the slow cooker.
- In a mixing bowl, stir butter with cake mix.
- Spread cake mix over the pie filling in an even layer.
- Sprinkle walnuts over the mixture.
- Cover and cook on low for three to four hours, or on high for 90 minutes to two hours.
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