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The Chew: Bagel Stuffing Recipe

The Chew: Bagel Stuffing Recipe

As part of the most perfect Thanksgiving feast, the co-hosts of The Chew shared their recipe for delicious Bagel Stuffing. If you’ve just been making stuffing with regular bread, you need to give this recipe a try. You’d be surprised by how much of a difference using bagels makes! It changes the entire recipe, for the better!

To get the recipe for this unique Bagel Stuffing, click next page.

The Chew: Bagel Stuffing Recipe Ingredients

The Chew: Bagel Stuffing Recipe

The co-hosts of The Chew prepared a recipe for stuffing using leftover bagels! (miss_yasmina / Flickr)

For the Bagel Stuffing:

  • 1 poppy seed bagel – sliced in half, then sliced into quarters (8 pieces)
  • 1 everything bagel – sliced in half, then sliced into quarters (8 pieces)
  • 1 large yellow onion – medium diced
  • 2 cloves garlic – minced
  • 14 C heavy cream
  • salt and pepper – to taste
  • 1 pumpernickel bagel – sliced in half, then sliced into quarters (8 pieces)
  • 1 sesame seed bagel – sliced in half, then sliced into quarters (8 pieces)
  • 1 1/2 sticks unsalted butter – melted
  • 2 stalks celery – medium diced
  • 1 34 C low sodium chicken stock
  • 3 large eggs – whisked

To Garnish:

  • 2 hard boiled eggs – chopped
  • 1 tsp sesame seeds
  • 1/4 C chopped dill
  • 1 tsp poppy seeds
  • 1 tsp flaky sea salt

The Chew: Bagel Stuffing Recipe Directions

  1. Preheat oven to 400 degrees
  2. Onto a parchment-lined baking sheet, add the quartered bagels and put in the oven for 8-10 minutes or until lightly toasted
  3. Lower the oven to 350 degrees after the bagels are removed
  4. Meanwhile, in a large skillet over medium heat, melt the butter then add the celery, onion, and garlic and saute for 5-6 minutes
  5. Season with salt and pepper then add the chicken stock and set aside
  6. In a large bowl, add the cream and eggs, then mix
  7. Add the toasted bagel and the butter, vegetable, and chicken stock mixture, then toss to mix
  8. Into a buttered 9×13-inch casserole dish, shingle the bagels then add the rest of the stuffing mixture
  9. Put in the oven for 25-30 minutes
  10. Remove from the oven and let cool for 5 minutes
  11. Garnish with chopped dill, chopped hard boiled eggs, toasted sesame seeds, poppy seeds, and flaky sea salt

Filed Under: Sides Tagged With: Bagel Stuffing Recipe The Chew, Stuffing With Bagels The Doctors

 

About Emily Hayden

I graduated from the University of Cincinnati with a degree in Journalism. I played volleyball for the Bearcats and have been an avid sports fan my entire life. If I'm not glued to my computer screen, I'm chasing after my enthusiastic little boy. I have a passion for writing, reading, and all things health and fitness. Oh, and of course TV!

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