The Chew: Bagel Stuffing Recipe

The Chew: Bagel Stuffing Recipe

As part of the most perfect Thanksgiving feast, the co-hosts of The Chew shared their recipe for delicious Bagel Stuffing. If you’ve just been making stuffing with regular bread, you need to give this recipe a try. You’d be surprised by how much of a difference using bagels makes! It changes the entire recipe, for the better!

To get the recipe for this unique Bagel Stuffing, click next page.

The Chew: Bagel Stuffing Recipe Ingredients

For the Bagel Stuffing:

• 1 poppy seed bagel – sliced in half, then sliced into quarters (8 pieces)
• 1 everything bagel – sliced in half, then sliced into quarters (8 pieces)
• 1 large yellow onion – medium diced
• 2 cloves garlic – minced
• 14 C heavy cream
• salt and pepper – to taste
• 1 pumpernickel bagel – sliced in half, then sliced into quarters (8 pieces)
• 1 sesame seed bagel – sliced in half, then sliced into quarters (8 pieces)
• 1 1/2 sticks unsalted butter – melted
• 2 stalks celery – medium diced
• 1 34 C low sodium chicken stock
• 3 large eggs – whisked

To Garnish:

• 2 hard boiled eggs – chopped
• 1 tsp sesame seeds
• 1/4 C chopped dill
• 1 tsp poppy seeds
• 1 tsp flaky sea salt

The Chew: Bagel Stuffing Recipe Directions

1. Preheat oven to 400 degrees
2. Onto a parchment-lined baking sheet, add the quartered bagels and put in the oven for 8-10 minutes or until lightly toasted
3. Lower the oven to 350 degrees after the bagels are removed
4. Meanwhile, in a large skillet over medium heat, melt the butter then add the celery, onion, and garlic and saute for 5-6 minutes
5. Season with salt and pepper then add the chicken stock and set aside
6. In a large bowl, add the cream and eggs, then mix
7. Add the toasted bagel and the butter, vegetable, and chicken stock mixture, then toss to mix
8. Into a buttered 9×13-inch casserole dish, shingle the bagels then add the rest of the stuffing mixture
9. Put in the oven for 25-30 minutes
10. Remove from the oven and let cool for 5 minutes
11. Garnish with chopped dill, chopped hard boiled eggs, toasted sesame seeds, poppy seeds, and flaky sea salt