The Chew: Chicken Cutlets in a Lemon Sage Butter Sauce Recipe

The Chew: Morris Chestnut

Actor Morris Chestnut from the TV series Rosewood joined Clinton Kelly in the kitchen on The Chew to make a recipe for Chicken Cutlets in a Lemon Sage Brown Butter Sauce.

You just need a kitchen mallet or a similar object to help you pound your chicken breast pieces into cutlets. Then you can get to work on this easy and impressive recipe. Share your thoughts about the dish by leaving a comment.

The Chew: Clinton Kelly Chicken Cutlets in a Lemon Sage Butter Sauce Recipe Ingredients

• 1/2 cup All-Purpose Flour
• 9 Sage leaves
• 4 Chicken Breast Cutlets (1/4” thick)
• 6 tbsp Butter
• Juice of 1/2 Lemon
• 2 tbsp Olive Oil
• Salt & Pepper

Apple & Escarole Salad Ingredients

• 1 head cored Escarole (in 1” pieces)
• 1/2 cup grated Parmesan Cheese
• 3 tbsp White Wine Vinegar
• 1 cup thin sliced Apple
• 1/4 cup rough chopped Walnuts
• 1 tbsp Honey
• 1 tbsp fine chopped Chives
• 2 tbsp fine chopped Parsley
• 1/3 cup Extra Virgin Olive Oil

Clinton Kelly: The Chew Chicken Cutlets in a Lemon Sage Butter Sauce Recipe Directions

1. Warm olive oil on medium high in a saute pan.
2. Mix flour with salt and pepper in a shallow baking dish.
3. Dip each chicken piece in flour. Shake off any extra flour dust before putting the chicken in the warmed pan. Cook the chicken for three to four minute. Then flip the chicken.
4. Add butter and sage. Let butter melt and begin to brown. Then add lemon juice and let it come to a simmer.
5. Saute about eight minutes, until chicken is fully cooked and has begun to brown. Transfer chicken to a plate. Pour a little bit of sauce over the chicken and serve with salad.

Apple & Escarole Salad Directions

1. Combine escarole with apples, walnuts, and parmesan in a bowl.
2. Separately, mix vinegar and honey. Then stream in olive oil. Finish the dressing by adding parsley, chives, salt and pepper.
3. Whisk the dressing until ingredients are evenly distributed.
4. Toss the salad in its dressing and serve garnished with extra parmesan cheese.