• Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Home
  • Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Follow Us
    • Facebook
    • Twitter
    • Pinterest
    • Google+
    • RSS Feed
    • Newsletter
  • Hot Topics
    • TV Shows
    • Recipes
    • Health
    • Home Remedies
    • Reviews
    • Entertainment

FoodUS

Food U Share

Home > Large Plates > Breakfast
When you buy through our links, we may earn an affiliate commission. As an Amazon Associate we earn from qualifying purchases. Learn more.

The Chew: Chorizo & Egg Torta Recipe

The Chew: Chorizo & Egg Torta

The hosts of The Chew were having a fiesta on the show, sharing their favorite Mexican recipes. Michael Symon kicked it off by sharing his favorite Mexican sandwich recipe, a Chorizo and Egg Torta. This egg and sausage sandwich is complete with pinto beans mashed and refried in lard, as well as avocado slices, served between bread. There’s really no part of this recipe that is bad in terms of flavor, so we’ll just ignore the calories and fat and say that it’s totally worth it! Besides, once you bite into this sandwich, you won’t care about anything else!

To find out how to make it at home in your own kitchen, click next page.

The Chew: Chorizo & Egg Torta Recipe Ingedients

The Chew: Chorizo & Egg Torta Recipe

Michael Symon shared his favorite Mexican sandwich recipe: a Chorizo and Egg Torta. (jeffreyww / Flickr)

  • 2 15-oz cans pinto beans – drained, rinsed
  • 8 eggs – beaten
  • 4 Telera rolls – sliced 3/4 through, toasted
  • 1 lime – cut into wedges
  • 4 tbsp olive oi – divided
  • 1 lb fresh chorizo – removed from casing
  • hot sauce
  • 1 avocado – sliced
  • kosher salt and freshly ground black pepper

The Chew: Chorizo & Egg Torta Recipe Directions

  1. Put a saute pan over medium heat
  2. Add 2 tbsp olive oil, the pinto beans, and then season with salt and pepper
  3. Stir, then cover and let cook for 5 minutes until the beans toast and begin to burst
  4. Add 1/4 C water
  5. Use a fork or a potato masher to mash the beans, then set aside and keep warm
  6. Put a separate saute pan over medium-high heat
  7. Add 2 tbsp olive oil and the chorizo
  8. Brown on all sides, breaking into smaller pieces, for about 5 minutes
  9. Add the eggs then however much hot sauce you want, then season with salt and pepper
  10. Cook for about two minutes until the eggs are soft scrambled, then remove from the heat
  11. To serve, spread the bottom side of the rolls with beans
  12. Top with chorizo and eggs, then add a few avocado slices before squeezing the lime over-top

Filed Under: Breakfast Tagged With: Chorizo Egg Torta Recipe The Chew, Mexican Breakfast Sandwich Recipe The Chew, Susage Egg Sandwich Recipe The Chew

 

About Emily Hayden

I graduated from the University of Cincinnati with a degree in Journalism. I played volleyball for the Bearcats and have been an avid sports fan my entire life. If I'm not glued to my computer screen, I'm chasing after my enthusiastic little boy. I have a passion for writing, reading, and all things health and fitness. Oh, and of course TV!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Recent Recipes

  • Rachael Ray: Orange Rosemary Chicken With Crispy Prosciutto
  • Rachael Ray: Guy Fieri Sweet Italian Pepper Poppers Recipe
  • Rachael Ray: Guy Fieri Mexican Pork Pozole Recipe
  • The Chew: Deviled Crab Tart Recipe
  • The Chew: Mini Strawberry Shortcake Cheesecakes Recipe
  • The Chew: Braised Chicken Mole Recipe
  • Rachael Ray: Chicken Pitas With Greek Salsa & Zucchini Tzatziki
  • Rachael Ray: Action Bronson Explosive Crispy Chicken Recipe
  • The Chew: Grilled Veal Parmesan Recipe
  • The Chew: Fall Grill Cheese Sandwich Recipe

Categories

  • Appetizers
  • Breakfast
  • Drinks
  • Large Plates
  • Salads
  • Sides
  • Small Plates
  • Snacks
  • Soups
  • Sweets

Newsletter | Contact | Privacy Policy | Terms of Use


Privacy Policy Terms of Use

Copyright © 2015 FoodUS · All Rights Reserved

About Us

Newsletter Contact Us Our Story
Write For Us Advertising Visit FoodUS

More Hot Topics

  • TV Shows
  • Recipes
  • Health
  • Home Remedies
  • Reviews
  • Entertainment

Copyright © 2022 · Metro Pro Theme on Genesis Framework · WordPress · Log in