The Chew: Daphne Oz Summer Potato Salad Recipe

The Chew: Daphne Oz Summer Potato Salad Recipe

Daphne Oz made a delicious Summer Potato Salad recipe for The Chew‘s special Cooking School series, showing a bunch of kids and their parents how to cook. So if you want to make this recipe at home, get the kids involved! They won’t care about the veggies in the potato salad because it’s so tasty! It’s a fun way to get them involved in the kitchen and eating healthier. Try it at home!

Check out my attempt to reproduce this recipe below! And be sure to let us know what you think of the recipe in the comments!

The Chew: Daphne Oz Summer Potato Salad with Grainy Mustard Vinaigrette Recipe Ingredients

Summer Potato Salad Ingredients

• 2 Pounds Fingerling Potatoes (Sliced 1/2 Inch Thick)
• 2 Cups Snow Peas (Sliced 1/2 Inch Thick on Bias)
• 1 Bunch Radishes (Quartered)
• 1 Granny Smith Apple (Peeled; Cut into Matchsticks)
• 2 Tablespoons Capers (Chopped)
• 1/4 Cup Dill (Chopped)
• 2 Tablespoons Chives (Sliced)

Grainy Mustard Vinaigrette Ingredients

• 1 Tablespoon Grated Yellow Onion
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Grainy Dijon Mustard
• 2 Teaspoons Honey
• 1/4 Cup Olive Oil
• Kosher Salt
• Black Pepper

Daphne Oz: The Chew Summer Potato Salad with Grainy Mustard Vinaigrette Recipe Directions

1. Salt a pot full of cold water and add the fingerling potatoes. Bring to a boil, then reduce heat to a simmer. Cook for 8 to 10 minutes until cooked through.
2. Meanwhile, mix together the vinaigrette by combining the Dijon mustard, yellow onion, apple cider vinegar, honey, salt, pepper, and olive oil.
3. Add the snap peas, radishes, apples, capers, dill, and chives. Toss everything together.
4. Finally, add the potatoes and toss once again.
5. Taste to see what you think of it. Does it need more salt and pepper? More of something else? Add what you think it needs and then call it good.
6. Serve and enjoy!