• Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Home
  • Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Follow Us
    • Facebook
    • Twitter
    • Pinterest
    • Google+
    • RSS Feed
    • Newsletter
  • Hot Topics
    • TV Shows
    • Recipes
    • Health
    • Home Remedies
    • Reviews
    • Entertainment

FoodUS

Food U Share

Home > Small Plates > Sides
When you buy through our links, we may earn an affiliate commission. As an Amazon Associate we earn from qualifying purchases. Learn more.

The Chew: Make-Ahead Mashed Potatoes Recipe

The Chew: Make-Ahead Mashed Potatoes

Nigella Lawson and Mario Batali were in the kitchen together on The Chew sharing some of Nigella’s  best holiday dishes, including her Make-Ahead Mashed Potatoes and Slow-Cooked Molasses Ham. There’s no denying Nigella is a pro in the kitchen, and her make-ahead meal additions are great for completing your holiday dinner table.

To get the recipe for her delicious, decadent mashed potatoes, click next page.

The Chew: Make-Ahead Mashed Potatoes Recipe Ingredients

The Chew: Make-Ahead Mashed Potatoes Recipe

Nigella Lawson joined The Chew, preparing Make-Ahead Mashed Potatoes with Mario Batali’s help. ([email protected] / Flickr)

  • 12 tbsp unsalted butter – softened
  • 1 tsp nutmeg
  • flaky sea salt and freshly ground black pepper
  • 5 1/2 lbs potatoes for mashing (like Yukon Gold)
  • 1 C sour cream
  • 1/3 C Parmesan – shredded

For the Topping:

  • 5 tbsp unsalted butter – softened
  • 3/4 C dried breadcrumbs
  • 1/2 C Parmesan cheese – shredded

The Chew: Make-Ahead Mashed Potatoes Recipe Directions

  1. Preheat the oven to 400 degrees
  2. In a large saucepan of salted water, add the peeled ptoatoes and bring to a boil
  3. Lower the heat slightly and cook until the potatoes are tender and soft (allow about 30 minutes once the water has come to a boil)
  4. Before you drain the potatoes, reserve 2 C of the cooking water, then drain the potatoes and put them back in the hot dry pan, with the lid on, but off the heat
  5. In a small saucepan, melt the butter and the sour cream
  6. Pour it over the cooked and drained potatoes in the warm pot, and mash while slowly addng some of the saved potato cooking water to get the right consistency
  7. Keep the mixture loose, because it will thicken on standing and reheating
  8. Add the nutmeg, pepper, Parmesan and sea salt
  9. Spoon the mashed potatoes into a wide, shallow, ovenporoof dish, then smooth the top
  10. In a bowl, add the breadcrumbs and butter a teaspoon at a time, then mix together to form a lumpy crumb topping
  11. Spoon over the top of the potatoes then sprinkle with Parmesan
  12. Bake for 30 minutes or until hot

Filed Under: Sides Tagged With: Make-Ahead Mashed Potatoes Recipe The Chew, Nigella Lawson Mashed Potatoes Recipe THe Chew

 

About Emily Hayden

I graduated from the University of Cincinnati with a degree in Journalism. I played volleyball for the Bearcats and have been an avid sports fan my entire life. If I'm not glued to my computer screen, I'm chasing after my enthusiastic little boy. I have a passion for writing, reading, and all things health and fitness. Oh, and of course TV!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Recent Recipes

  • Rachael Ray: Orange Rosemary Chicken With Crispy Prosciutto
  • Rachael Ray: Guy Fieri Sweet Italian Pepper Poppers Recipe
  • Rachael Ray: Guy Fieri Mexican Pork Pozole Recipe
  • The Chew: Deviled Crab Tart Recipe
  • The Chew: Mini Strawberry Shortcake Cheesecakes Recipe
  • The Chew: Braised Chicken Mole Recipe
  • Rachael Ray: Chicken Pitas With Greek Salsa & Zucchini Tzatziki
  • Rachael Ray: Action Bronson Explosive Crispy Chicken Recipe
  • The Chew: Grilled Veal Parmesan Recipe
  • The Chew: Fall Grill Cheese Sandwich Recipe

Categories

  • Appetizers
  • Breakfast
  • Drinks
  • Large Plates
  • Salads
  • Sides
  • Small Plates
  • Snacks
  • Soups
  • Sweets

Newsletter | Contact | Privacy Policy | Terms of Use


Privacy Policy Terms of Use

Copyright © 2015 FoodUS · All Rights Reserved

About Us

Newsletter Contact Us Our Story
Write For Us Advertising Visit FoodUS

More Hot Topics

  • TV Shows
  • Recipes
  • Health
  • Home Remedies
  • Reviews
  • Entertainment

Copyright © 2023 · Metro Pro Theme on Genesis Framework · WordPress · Log in