The Chew: Shrimp Fra Diavolo Recipe

The Chew: Shrimp Fra Diavolo

The co-hosts of The Chew were cooking from Orlando, Florida at the Walt Disney World Resort, International Food and Wine Festival. Mario Batali and Michael Symon went head-to-head in a cooking challenge, with each of them making their own pasta dishes. Michael whipped up an angel hair dish, and Mario Batali countered with a shrimp fra diavolo recipe using linguine. So who was declared the winner? Michael Symon took home the crown but it was certainly a close competition as both dishes were amazing!

To get Mario’s incredible shrimp pasta recipe, click next page.

The Chew: Shrimp Fra Diavolo Recipe Ingredients

• 12 cloves garlic – sliced thin
• 1 tbsp red pepper flakes
• 1 C dry white wine
• 1 lb linguine
• 1/2 C bread crumbs
• 1 C extra-virgin olive oil – divided
• 8 jalapenos – seeded and sliced thin
• 2 C Mario’s tomato sauce
• 20 shrimp – 21-25 count, head on, split down back and deveined
• 4 tbsp fresh marjoram – roughly chopped, for garnish
• kosher salt and freshly ground black pepper

The Chew: Shrimp Fra Diavolo Recipe Directions

1. In a large saute pan, add half of the oil and heat over medium heat
2. Add the garlic and jalapenos and cook until softened, about 3 minutes
3. Add the red pepper flakes, tomato sauce, wine, and bring to a boil
4. Lower the heat and simmer for 4 minutes
5. Add the shrimp to the sauce and simmer until cooked through about 4-6 minutes
6. Add the linguine to the boiling water and cook until al dente
7. Drain and toss into the sauce with the shrimp
8. Place the pan over medium heat and cook for 45 seconds stirring to mix well
9. Serve garnished wth marjoram leaves, bread crumbs, and the other 1/2 C oil