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The Chew: Shrimp Fra Diavolo Recipe

The Chew: Shrimp Fra Diavolo

The co-hosts of The Chew were cooking from Orlando, Florida at the Walt Disney World Resort, International Food and Wine Festival. Mario Batali and Michael Symon went head-to-head in a cooking challenge, with each of them making their own pasta dishes. Michael whipped up an angel hair dish, and Mario Batali countered with a shrimp fra diavolo recipe using linguine. So who was declared the winner? Michael Symon took home the crown but it was certainly a close competition as both dishes were amazing!

To get Mario’s incredible shrimp pasta recipe, click next page.

The Chew: Shrimp Fra Diavolo Recipe Ingredients

The Chew: Shrimp Fra Diavolo Recipe

Mario Batali put together a devilish linguine shrimp dish with a flavorful, spicy sauce. (ilove9and23 / Flickr)

  • 12 cloves garlic – sliced thin
  • 1 tbsp red pepper flakes
  • 1 C dry white wine
  • 1 lb linguine
  • 1/2 C bread crumbs
  • 1 C extra-virgin olive oil – divided
  • 8 jalapenos – seeded and sliced thin
  • 2 C Mario’s tomato sauce
  • 20 shrimp – 21-25 count, head on, split down back and deveined
  • 4 tbsp fresh marjoram – roughly chopped, for garnish
  • kosher salt and freshly ground black pepper

The Chew: Shrimp Fra Diavolo Recipe Directions

  1. In a large saute pan, add half of the oil and heat over medium heat
  2. Add the garlic and jalapenos and cook until softened, about 3 minutes
  3. Add the red pepper flakes, tomato sauce, wine, and bring to a boil
  4. Lower the heat and simmer for 4 minutes
  5. Add the shrimp to the sauce and simmer until cooked through about 4-6 minutes
  6. Add the linguine to the boiling water and cook until al dente
  7. Drain and toss into the sauce with the shrimp
  8. Place the pan over medium heat and cook for 45 seconds stirring to mix well
  9. Serve garnished wth marjoram leaves, bread crumbs, and the other 1/2 C oil

Filed Under: Large Plates Tagged With: International Food And Wine Festival The Chew, mario batali pasta recipe the chew, shrimp fra diavolo recipe the chew, shrimp linguine recipe the chew, spicy linguine recipe the chew, spicy seafood pasta recipe the chew

 

About Emily Hayden

I graduated from the University of Cincinnati with a degree in Journalism. I played volleyball for the Bearcats and have been an avid sports fan my entire life. If I'm not glued to my computer screen, I'm chasing after my enthusiastic little boy. I have a passion for writing, reading, and all things health and fitness. Oh, and of course TV!

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