The Chew: Shrimp Fra Diavolo
The co-hosts of The Chew were cooking from Orlando, Florida at the Walt Disney World Resort, International Food and Wine Festival. Mario Batali and Michael Symon went head-to-head in a cooking challenge, with each of them making their own pasta dishes. Michael whipped up an angel hair dish, and Mario Batali countered with a shrimp fra diavolo recipe using linguine. So who was declared the winner? Michael Symon took home the crown but it was certainly a close competition as both dishes were amazing!
To get Mario’s incredible shrimp pasta recipe, click next page.
The Chew: Shrimp Fra Diavolo Recipe Ingredients

Mario Batali put together a devilish linguine shrimp dish with a flavorful, spicy sauce. (ilove9and23 / Flickr)
- 12 cloves garlic – sliced thin
- 1 tbsp red pepper flakes
- 1 C dry white wine
- 1 lb linguine
- 1/2 C bread crumbs
- 1 C extra-virgin olive oil – divided
- 8 jalapenos – seeded and sliced thin
- 2 C Mario’s tomato sauce
- 20 shrimp – 21-25 count, head on, split down back and deveined
- 4 tbsp fresh marjoram – roughly chopped, for garnish
- kosher salt and freshly ground black pepper
The Chew: Shrimp Fra Diavolo Recipe Directions
- In a large saute pan, add half of the oil and heat over medium heat
- Add the garlic and jalapenos and cook until softened, about 3 minutes
- Add the red pepper flakes, tomato sauce, wine, and bring to a boil
- Lower the heat and simmer for 4 minutes
- Add the shrimp to the sauce and simmer until cooked through about 4-6 minutes
- Add the linguine to the boiling water and cook until al dente
- Drain and toss into the sauce with the shrimp
- Place the pan over medium heat and cook for 45 seconds stirring to mix well
- Serve garnished wth marjoram leaves, bread crumbs, and the other 1/2 C oil
Leave a Reply