The Chew: Summer Corn and Shrimp Saute Recipe

The Chew: Michael Symon Mystery Meal Challenge

Michael Symon made a delicious Summer Corn and Shrimp Saute recipe after getting several random ingredients in a mystery meal challenge. This is a delicious, simple recipe you can make for dinner or lunch today! It would probably be even better with a mouthwatering side, such as smoked mashed potatoes or a nice pasta side dish like a potato salad. You could even serve it as a first coarse in a larger meal, or pour the delicious concoction over a bed of lettuce or spinach. Have it any way you like!

Check out my attempt to reproduce this recipe below! And be sure to let us know in the comments what you think of this recipe!

The Chew: Michael Symon Summer Corn and Shrimp Saute Recipe Ingredients

• 1 Pound Shrimp (16/20 Count; Peeled; Deveined)
• 1 Teaspoon Chili Powder
• 1 Teaspoon Salt
• 2 Ears Corn (Husked; Kernels Cut Off the Cob)
• 2 Cloves Garlic (Sliced)
• 1/2 Red Onion (Sliced)
• 1 Fresno Chili (Sliced)
• 1/4 Cup White Wine
• Zest of 1 Lime
• 1/4 Cup Basil
• 1/4 Cup Mint
• 2 Tablespoons Butter
• Extra Virgin Olive Oil
• Kosher Salt
• Black Pepper

Michael Symon: The Chew Summer Corn and Shrimp Saute Recipe Directions

1. Remove the stems from the shrimp and set aside. You’ll be using these later.
2. In a bowl, toss the shrimp with chili powder and salt.
3. Add a drizzle of olive oil to a saute pan and add the shrimp. Bring to medium high heat and add the garlic, red onion, fresno chiles, and corn. Cook, stirring often, until the shrimp are cooked completely through.
4. Deglaze the pan with the white wine and stir, scraping the bottom for any brown bits. Add the zest of a lime, along with some basil, mint, butter, and some more olive oil. Toss until the butter melts and everything is coated.
5. Pour into the serving platter and add another drizzle of olive oil.
6. Serve and enjoy!