The Chew: Waldorf Salad Cups Recipe

The Chew: Bridget Moynahan Waldorf Salad Cups

Bridget Moynahan from Blue Bloods joined The Chew, bringing with her a delicious Waldorf Salad Cups recipe. The entire episode of the show was dedicated to affordable appetizers, which is why Bridget knew she wanted to share her recipe for these salad cups. This is a healthy appetizer you can easily make on your own to please your guests.

To get the recipe for homemade Walford Salad Cups, click next page.

The Chew: Waldorf Salad Cups Recipe Ingredients

• 1/2 C sour cream
• 2 tbsp fresh flat-leaf parsley – chopped
• 1 lemon – finely grated zest and juice
• 1 large Granny Smith apple
• 1/4 C raisins
• 1 large head butter lettuce – trimmed, washed, dried, leaves separated
• 1/2 C walnut halves
• 3 tbsp mayonnaise
• 1 tsp honey
• 1 large red delicious apple
• 2 small celery stalks – chopped
• 1/2 C seedless red grapes – halved
• freshly ground black pepper

The Chew: Waldorf Salad Cups Recipe Directions

1. Preheat oven to 350 degrees
2. Spread out the walnuts on a baking sheet
3. Toast in the oven for 10 minutes
4. Cool and coarsley chop the nuts
5. In a large bowl, combine mayonnaise, sour cream, parsley, lemon zest, and honey
6. Lightly season with pepper and whisk until mixed
7. Halve and core the apples, then cut into slices lengthwise, and cut the slices into thirds
8. Add the apples, celery, raisins, and grapes to the bowl with the dressing
9. Drizzle with lemon juice and toss to coat
10. To serve, spread the leaves out on a platter
11. Fill each leaf with a spoonful of the apple mixture then top with the toasted walnuts