The Chew: White Bean “Liver” Toast Recipe

The Chew: White Bean Liver Toast

Carla Hall helped a viewer named Gabrielle who wanted to recreate her grandmother’s chicken liver pate. Carla Hall had a new version to share that was half the calories! She prepared a vegetarian version, her White Bean “Liver” Toast. If you’re looking for a way to lighten up your snack or appetizer routine, give this recipe a try!

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The Chew: White Bean Liver Toast Recipe Ingredients

• 6 cloves garlic – peeled
• 2 tbsp soy sauce
• 2 tbsp heavy cream
• 1/4 C breadcrumbs
• crusty bread toasted with olive oil
• 4 tbsp olive oil – divided
• 1/4 C sherry
• 2-3 tbsp vegetable stock
• 1 can white beans – drained, rinsed, 15 oz
• 2 tbsp parsley – chopped

The Chew: White Bean Liver Toast Recipe Directions

1. Preheat oven to 350 degrees
2. In a small saucepan, add 2 tbsp olive oil and heat over medium-high heat
3. Add the garlic cloves and cook, until slightly softened, about 3-5 minutes
4. Add sherry and soy sauce
5. Bring to a boil and simmer until reduced to a sticky glaze, about 6-8 minutes
6. Deglaze the pan with vegetable stock
7. Add cream and mix to combine
8. In the bowl of a food processor, add the garlic mixture and white beans and puree until smooth
9. Put the mixture in an 8-oz ramekin
10. In a small bowl, add the olive oil, breadcrumbs and parsley, and mix to combine
11. Sprinkle the breadcrumbs on top of the bean mixture and bake for 10-12 minutes until warm and golden
12. Cut bread into thin slices
13. Drizzle with the rest of the olive oil and toast in the oven until golden brown
14. Serve with white bean dip