• Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Home
  • Diets
  • Large Plates
  • Small Plates
  • Sweets
  • Drinks
  • Follow Us
    • Facebook
    • Twitter
    • Pinterest
    • Google+
    • RSS Feed
    • Newsletter
  • Hot Topics
    • TV Shows
    • Recipes
    • Health
    • Home Remedies
    • Reviews
    • Entertainment

FoodUS

Food U Share

Home > Sweets
When you buy through our links, we may earn an affiliate commission. As an Amazon Associate we earn from qualifying purchases. Learn more.

Today Show: Al Roker Strawberry Shortcake Biscuits Recipe

Today Show: Sweet Treat

Since fresh strawberries are a summertime favorite, Today Show’s Al Roker shared a recipe for Strawberry Shortcake Biscuits.

You can skip some of the work (and baking) by picking up a shortcake at the grocery store. If you do that, you won’t need to make the biscuit portion of this recipe. Just top off your cake with plenty of macerated strawberries and whipped cream.

Today Show: Al Roker Strawberry Shortcake Biscuits Recipe Ingredients

Today Show: Al Roker Strawberry Shortcake Biscuits Recipe

Al Roker shared a family favorite recipe for Strawberry Shortcake Biscuits, a great way to take advantage of fresh, seasonal produce, on Today Show. ([email protected] / flickr)

  • 3 pints hulled, quartered Strawberries
  • 1/2 cup Sugar

Biscuit Shortcake Ingredients

  • 3 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 8 tbsp cubed cold Unsalted Butter
  • 4 tbsp granulated Sugar
  • 1 1/2 cups Heavy Cream
  • 2 tsp Vanilla Extract
  • 3/4 tsp Salt

Whipped Cream Ingredients

  • 2 cups Heavy Cream
  • 1 tsp Vanilla Extract
  • 3 tbsp Confectioner’s Sugar

Al Roker: Today Show Strawberry Shortcake Biscuits Recipe Directions

  1. Stir strawberries with sugar and and let stand for at least 30 minutes (up to three hours). Stir occasionally while resting.
  2. Make the shortcakes. Preheat the oven at 375 F.
  3. Mix dry ingredients together in a bowl. Use your fingers to work in butter until it forms coarse crumbs.
  4. Stir cream with vanilla extract. Slowly add in flour until combined.
  5. Fold dough over on itself in the bowl a few times.
  6. Roll dough out on a flour-dusted prep surface to a thickness of 1”.
  7. Use a cutter to make 3” rounds and arrange them on a parchment-lined baking sheet. This should generate at least eight rounds, so put the scraps together to make extra biscuits if needed.
  8. Bake 12-15 minutes, until golden brown. Let cool complete.
  9. Stir heavy cream with sugar and vanilla into soft peaks.
  10. Halve shortcakes and place the bottom halves on serving plates.
  11. Spoon strawberries with juices over each cake, followed by a dollop of whipped cream.
  12. Drizzle more strawberry juices on top and put the top halves of the biscuits in place.
  13. Dust with confectioner’s sugar and serve.

Filed Under: Sweets Tagged With: Al Roker, Today Show

 

About Pat Howard

Pat Howard is a freelance writer in Los Angeles who loves to learn recipes and try new things in the kitchen.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Recent Recipes

  • Rachael Ray: Orange Rosemary Chicken With Crispy Prosciutto
  • Rachael Ray: Guy Fieri Sweet Italian Pepper Poppers Recipe
  • Rachael Ray: Guy Fieri Mexican Pork Pozole Recipe
  • The Chew: Deviled Crab Tart Recipe
  • The Chew: Mini Strawberry Shortcake Cheesecakes Recipe
  • The Chew: Braised Chicken Mole Recipe
  • Rachael Ray: Chicken Pitas With Greek Salsa & Zucchini Tzatziki
  • Rachael Ray: Action Bronson Explosive Crispy Chicken Recipe
  • The Chew: Grilled Veal Parmesan Recipe
  • The Chew: Fall Grill Cheese Sandwich Recipe

Categories

  • Appetizers
  • Breakfast
  • Drinks
  • Large Plates
  • Salads
  • Sides
  • Small Plates
  • Snacks
  • Soups
  • Sweets

Newsletter | Contact | Privacy Policy | Terms of Use


Privacy Policy Terms of Use

Copyright © 2015 FoodUS · All Rights Reserved

About Us

Newsletter Contact Us Our Story
Write For Us Advertising Visit FoodUS

More Hot Topics

  • TV Shows
  • Recipes
  • Health
  • Home Remedies
  • Reviews
  • Entertainment

Copyright © 2023 · Metro Pro Theme on Genesis Framework · WordPress · Log in